• Being Vegetarian, Vegan or Raw in Europe: Venice, Italy (Raw Vegan Show #25)

    Frederic Patenaude travels around the world and shares tips for eating raw, vegetarian and vegan in Europe and Italy

    published: 02 Sep 2010
  • Italy Travel - Finding Vegetarian and Vegan Food

    Travel Tip: Finding Vegetarian Food in Italy - as part of the expert series by GeoBeats. Some of my tips for finding vegetarian food in Italy is pretty easy. Of course you are probably thinking pasta all the way but for vegans that is kind of tough because fresh pasta in Italy is made with egg. The dried pasta is not for the most part it is made with just semolina, so you can stick to that. Always opt for fresh breads and they have tons and tons of produce especially olives. The Mediterranean diet, since they are so close to that, they do a lot of olive oil, a lot of fresh vegetables, like I said olives and produce. So always stick to that, and produce stands, farmer markets. And when you are at a restaurant it is easy to vegetarianize pretty much anything, with their fresh marinara sa...

    published: 07 Jul 2011
  • Rigatoni all'Ortolana | Vegetarian Pasta Recipes | Italian Food Recipes

    Rigatoni all'Ortolana.Experience the best VEGETARIAN PASTA recipe you have ever seen in your life... SUBSCRIBE TO MY YOUTUBE CHANNEL - IT’S FREEEEEE!!! (Get notified when I upload a new video) http://bit.ly/SubscribetoVP Share it with your best friends on FACEBOOK Get the recipe: http://bit.ly/rigatoniortolanarecipe Check out my website for full #recipes and to follow my blog: http://bit.ly/vincenzosplate ================================= Subscribe to my #YouTube channel! http://bit.ly/SubscribetoVP Follow me on: Facebook! http://bit.ly/facebookVincenzosPlate Instagram @vincenzosplate http://bit.ly/VPinstagram Google+ http://bit.ly/VPGoogleplus Linkedin http://bit.ly/VPlinkedin Tweet me! @vincenzosplate http://bit.ly/VPTwitter ================================= Also join this In...

    published: 23 Feb 2016
  • How to Cook Vegetarian Italian Casserole

    Learn how to cook up an Italian casserole with an array of colorful vegetables instead of meat. Stock up on some zucchini, artichoke hearts and tomatoes to try this recipe out. For more healthy and delicious recipes go to http://www.worldlifestyle.com

    published: 17 Jan 2014
  • Orecchiette Pasta Recipe | Vegetarian Pasta | Italian Recipes

    Orecchiette Pasta come from the region of Puglia (Apulia) and it's a traditional type of pasta.This Orecchiette Recipe can be enjoyed with many ingredients but in this video I have created it with porcini,zucchini and ricotta cheese. Share the video on FACEBOOK: http://bit.ly/orecchietterecipe Check out my website for full recipes and to follow my blog: http://vincenzosplate.com Subscribe to my YouTube channel! http://youtube.com/user/vincenzosplate Follow me on Facebook! https://facebook.com/vincenzosplate Instagram @vincenzosplate http://instagram.com/vincenzosplate Google+ https://plus.google.com/u/0/+VincenzosPlate/posts Linkedin http://linkedin.com/pub/vincenzo-s-plate/84/bbb/b52 Tweet me! @vincenzosplate https://twitter.com/vincenzosplate ORECCHIETTE AI FUNCHI PORCINI INGREDIE...

    published: 03 Mar 2014
  • Vegetarian Hamburger, Colourful Pasta and More Fancy Foods. Great Street Food Tried in Turin, Italy

    Vegetarian hamburger of flour, great pasta with tomatoes and more vegetarian and vegan foods tried at International Food Exhibition in Turin, Italy

    published: 08 Nov 2016
  • Is this italian city about to become completely vegetarian?

    http://www.weforum.org/

    published: 27 Sep 2016
  • Crostini | Toasted Bread With Vegetable And Cheese Topping | Italian Recipe By Ruchi Bharani

    Learn how to make Crostini, a popular Italian appetizer, at home. Crostini is an Italian appetizer consisting of a small slice of grilled or toasted bread with toppings. The toppings may include a variety of cheese and vegetables. Ingredients: French Loaf Red Bell Pepper Yellow Bell Pepper Green Bell Pepper Sliced Baby Corn Tomato Ketchup Pizza Seasoning Chopped Parsley Garlic Paste Salt To Taste Mozzarella Cubes Dry Oregano 1&1/2 tbsp Butter Olive OIl Pepper Method: - Cut the French Loafs into thin Slices - Take Butter, Dry Oregano (Hand Crushed), Garlic Paste, fresh Parsley in a Bowl and mix well - Apply this Butter mixture evenly on the Loafs on both the sides. - On a baking tray wrapped in Aluminium Foil, Put these Bread Loafs and put it in the Oven (Bake this Slices at 180 Degre...

    published: 03 Jun 2013
  • Veggie Spaghetti Bolognese | Super Food Family Classics | Jamie Oliver

    Jamie’s taken this family favourite and given it a veggie twist! Porcini mushrooms and plump lentils create a ragu that’s as rich and full of flavour as a meaty version. It’s packed with protein, contains three of your five a day and by choosing wholewheat spaghetti you’re also upping your fibre intake - spag bol the healthy choice? We’ll take that! For more healthy recipes perfect for sharing with family grab a copy of Jamie’s latest book Super Food Family Classics: https://www.amazon.co.uk/Super-Family-Classics-Jamie-Oliver/dp/0718178440 Links from the video: Spaghetti Vodka Arrabiata | http://jamieol.com/Arrabiata Italian Bean Soup | http://jamieol.com/beansoup Spaghetti Vongole | http://jamieol.com/vongole More Food Tube videos | http://jamieol.com/FoodTube For more nutrition in...

    published: 07 Aug 2016
  • Homemade Gnocchi with Peas and Parmesan - Gordon Ramsay

    Gnocchi are an Italian classic: small dumplings made with potato. These are paired with peas and Parmesan cheese for a fantastic combination of salty and sweet. Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword

    published: 31 Jul 2014
  • Classic Arancini Di Riso (Risotto Rice Balls) | Gennaro Contaldo

    Another beautiful Italian recipe direct from the grand master of Food Tube - Gennaro. These simple Arancini are a great way to use up left over Risotto Bianco and make a fantastic meal in themselves. Try them at your family parties this Thanksgiving weekend. Do you love Gennaro as much as we do? Then subscribe to his own channel for loads more original videos direct from the man himself. http://goo.gl/tt9pQE Find the recipe here: http://goo.gl/LWYdka We shot this on location in Italy at the beautiful Aquellero Risotto Rice Estate: http://usa.acquerello.it/ Their hospitality was incredible and produce divine. Links from the video: Risotto Bianco | http://youtu.be/VOBihHeZuXE Arrabbiata | http://youtu.be/b3RoeV-FQmA Steamed Meatballs | http://youtu.be/wFMA1IPQ7eI More Food Tube videos |...

    published: 28 Nov 2013
  • Baked Tomatoes & Potatoes (A classic Italian vegetarian dish)

    published: 18 Aug 2013
  • How to Make Vegetarian Carbonara : Italian Eating

    Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Making vegetarian carbonara requires pepper, two tablespoons of extra virgin olive oil and a few other key ingredients. Make vegetarian carbonara with help from a celebrity chef and award winning author in this free video clip. Expert: Maria Liberati Filmmaker: Topher Wright Series Description: You don't have to be from Italy to enjoy some fine Italian dining in your very own home. Learn about the wonderful world of Italian eating with help from a celebrity chef and award-winning author in this free video series.

    published: 23 Feb 2013
  • Italian Eggplant Patties Recipe (Vegetarian) by Video Culinary

    Vegetarian Eggplant patties recipe: http://videoculinary.com/recipes/sidedishes/105-eggplant-patties with simple instructions, in both American and metric measures. Please visit our website http://videoculinary.com/ for more recipes and love! We welcome your questions, suggestions and comments! Subscribe for free: http://www.youtube.com/channel/UC3GQnxr7dYHWTvUWsaV_vBg?annotation_id=annotation_2861521137&feature=iv&src_vid=LgzMkLtLHaA&sub_confirmation=1 Facebook: https://www.facebook.com/videoculinarycom Twitter: https://twitter.com/Videoculinary Pinterest: http://www.pinterest.com/videoculinary/

    published: 14 Jan 2014
  • Moldavian Eggplant Parmesan recipe (fusion of Vegetarian Cuisine from Moldova / Romania / Italy)

    Be sure to have your ANNOTATIONS turned on in the YouTube preferences, so that you can see the text that appears throughout this video, including the list of ingredients.

    published: 12 Oct 2013
  • Vegetarian Pasta Recipe | With Eggplant Zucchini Olives and Pesto

    A Vegetarian Pasta Dish with eggplant, zucchini, black olives and fresh herbs which are smothered in pesto and served with a sprinkle of parmesan. Share this video on FACEBOOK: http://bit.ly/vegetarianpasta Get the recipe: http://bit.ly/vegetarianrigatoni Check out my website for full recipes and to follow my blog: http://bit.ly/vincenzosplate ================================= Subscribe to my YouTube channel! http://bit.ly/youtubeVP Follow me on: Facebook! http://bit.ly/facebookVincenzosPlate Instagram @vincenzosplate http://bit.ly/VPinstagram Google+ http://bit.ly/VPGoogleplus Linkedin http://bit.ly/VPlinkedin Tweet me! @vincenzosplate http://bit.ly/VPTwitter ================================= Also join this Incredible Google+ community: "Italian Style Food Revolution" http://...

    published: 20 Jan 2014
Being Vegetarian, Vegan or Raw in Europe: Venice, Italy  (Raw Vegan Show #25)

Being Vegetarian, Vegan or Raw in Europe: Venice, Italy (Raw Vegan Show #25)

  • Order:
  • Duration: 9:47
  • Updated: 02 Sep 2010
  • views: 5814
videos
Frederic Patenaude travels around the world and shares tips for eating raw, vegetarian and vegan in Europe and Italy
https://wn.com/Being_Vegetarian,_Vegan_Or_Raw_In_Europe_Venice,_Italy_(Raw_Vegan_Show_25)
Italy Travel - Finding Vegetarian and Vegan Food

Italy Travel - Finding Vegetarian and Vegan Food

  • Order:
  • Duration: 1:01
  • Updated: 07 Jul 2011
  • views: 1035
videos
Travel Tip: Finding Vegetarian Food in Italy - as part of the expert series by GeoBeats. Some of my tips for finding vegetarian food in Italy is pretty easy. Of course you are probably thinking pasta all the way but for vegans that is kind of tough because fresh pasta in Italy is made with egg. The dried pasta is not for the most part it is made with just semolina, so you can stick to that. Always opt for fresh breads and they have tons and tons of produce especially olives. The Mediterranean diet, since they are so close to that, they do a lot of olive oil, a lot of fresh vegetables, like I said olives and produce. So always stick to that, and produce stands, farmer markets. And when you are at a restaurant it is easy to vegetarianize pretty much anything, with their fresh marinara sauces, stay away from the cream sauces if you are a vegan. Always ask your server ahead of time and plan before you go.
https://wn.com/Italy_Travel_Finding_Vegetarian_And_Vegan_Food
Rigatoni all'Ortolana | Vegetarian Pasta Recipes | Italian Food Recipes

Rigatoni all'Ortolana | Vegetarian Pasta Recipes | Italian Food Recipes

  • Order:
  • Duration: 4:29
  • Updated: 23 Feb 2016
  • views: 16673
videos
Rigatoni all'Ortolana.Experience the best VEGETARIAN PASTA recipe you have ever seen in your life... SUBSCRIBE TO MY YOUTUBE CHANNEL - IT’S FREEEEEE!!! (Get notified when I upload a new video) http://bit.ly/SubscribetoVP Share it with your best friends on FACEBOOK Get the recipe: http://bit.ly/rigatoniortolanarecipe Check out my website for full #recipes and to follow my blog: http://bit.ly/vincenzosplate ================================= Subscribe to my #YouTube channel! http://bit.ly/SubscribetoVP Follow me on: Facebook! http://bit.ly/facebookVincenzosPlate Instagram @vincenzosplate http://bit.ly/VPinstagram Google+ http://bit.ly/VPGoogleplus Linkedin http://bit.ly/VPlinkedin Tweet me! @vincenzosplate http://bit.ly/VPTwitter ================================= Also join this Incredible Google+ community: "Italian Style Food Revolution" http://bit.ly/Italianstylefoodrevolution RIGATONI all'ORTOLANA INGREDIENTS: 1 packet (500g) of Rigatoni 1 nice (medium) size eggplant (chopped into cubes) 2 medium size x zucchini (chopped into cubes) 1 Red Capsicum (chopped into slices) ¼ onion (chopped finely) 1 clove of garlic finely chopped 1 carrot finely chopped 1 celery stick finely chopped Fresh Basil Extra virgin olive oil 800gr of Amazing finely chopped tomatoes UTENSILS: 1 x large saucepan 1 x 5L deep pot METHOD: 1. Add extra virgin olive oil into a large saucepan and then cook together the onion, garlic, celery and carrot for about 5 minutes on a medium heat 2. When the onion and garlic begins to brown add the eggplant, zucchini and capsicum. 3. Cover the saucepan with a lid and the it cook for about 15minutes. Stir occasionally. 4. After 15minutes add half glass of water into the saucepan and a pinch of sea salt 5. Place the saucepan with the vegetables on the stove at a medium-high heat for approx. 20 minutes 6. Remember to keep an eye on the vegetables and stir it around every 5 minutes. When the vegetables became soft, add the finely chopped tomatoes, basil and an extra pinch of sea salt. 7. Now cook the sauce for about 20 minutes. 8. Get a large pot and fill it with 5 litres of water. Put this on the stove at a high temperature until it boils in preparation for the pasta. 9. By now, your pot filled with water should be boiling. Add a palm full of sea salt to the water and stir. Then check the cooking time on your packet of pasta, pour the pasta in, and set your timer. Be careful not to ignore the time noted on the packet or you might over or under cook the rigatoni. 10. Now back to your pasta sauce! 11. Once the pasta is cooked, strain it and then add it to your saucepan with tomato sauce. 12. Mix it and then transfer it into the large pot where you boiled the pasta. Make sure there is no water in it ;-) 13. It’s easier to mix it well in the large pot. You basically want the tomato sauce to go into each rigatoni pasta. HOW TO SERVE: 1. Once the pasta is full of colour and the ingredients have started to stick to the rigatoni, it is ready! 2. Get a large serving spoon and use this to serve the pasta onto a plate trying to keep it in the centre. 3. Then, sprinkle some pecorino on top of the pasta and serve nice and hot! E ora si mangia, Vincenzo’s PlateEnjoy! ================================== Music: Courtesy of Audio Network http://www.audionetwork.com ALL PRODUCTS USED IN THIS VIDEO ARE PURCHASED BY ME Keywords: Vincenzosplate, Vincenzos Plate, Chef Vincenzo, Italian food, recipes,Italian food recipes, Italy, Italian, Pasta, Italian recipes, Pizza recipe, Italian cuisine, how to cook, cooking show, cooking, delicious, modern, Italian food recipes, pasta recipes ================================== #VincenzosPlate is a You Tube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering Italian Food Recipes right out of your very own kitchen, whilst having a laugh (and a glass of vino!). #rigatonipasta #vegetarianrecipe #italianfoodrecipes #vegetarianpastarecipe #pastarecipes #eggplant #zucchini #capsicum #pastarecipesvegetarian #onepotpasta Re-Watch the Rigatoni all'Ortolana video recipe: https://youtu.be/hcOIpSUOpFU
https://wn.com/Rigatoni_All'Ortolana_|_Vegetarian_Pasta_Recipes_|_Italian_Food_Recipes
How to Cook Vegetarian Italian Casserole

How to Cook Vegetarian Italian Casserole

  • Order:
  • Duration: 3:03
  • Updated: 17 Jan 2014
  • views: 3312
videos
Learn how to cook up an Italian casserole with an array of colorful vegetables instead of meat. Stock up on some zucchini, artichoke hearts and tomatoes to try this recipe out. For more healthy and delicious recipes go to http://www.worldlifestyle.com
https://wn.com/How_To_Cook_Vegetarian_Italian_Casserole
Orecchiette Pasta Recipe | Vegetarian Pasta | Italian Recipes

Orecchiette Pasta Recipe | Vegetarian Pasta | Italian Recipes

  • Order:
  • Duration: 6:47
  • Updated: 03 Mar 2014
  • views: 7617
videos
Orecchiette Pasta come from the region of Puglia (Apulia) and it's a traditional type of pasta.This Orecchiette Recipe can be enjoyed with many ingredients but in this video I have created it with porcini,zucchini and ricotta cheese. Share the video on FACEBOOK: http://bit.ly/orecchietterecipe Check out my website for full recipes and to follow my blog: http://vincenzosplate.com Subscribe to my YouTube channel! http://youtube.com/user/vincenzosplate Follow me on Facebook! https://facebook.com/vincenzosplate Instagram @vincenzosplate http://instagram.com/vincenzosplate Google+ https://plus.google.com/u/0/+VincenzosPlate/posts Linkedin http://linkedin.com/pub/vincenzo-s-plate/84/bbb/b52 Tweet me! @vincenzosplate https://twitter.com/vincenzosplate ORECCHIETTE AI FUNCHI PORCINI INGREDIENTS: 1 packet of Orecchiette pasta (this is a traditional type of pasta from Puglia which is on the South part of the Adriatic coast) 250g good quality ricotta 7 medium size button mushrooms (clarify name) Small portion of parsley (chopped finely) 20g dried porcini mushrooms (or fresh which would be delicious but can be harder to find depending where you live in the world!) 3 x zucchini's 75g parmesan ¼ onion (chopped finely) White wine Table salt Rock salt Extra virgin Olive Oil 5L of water METHOD: 1. Add approx. 5litres of water to your pot and put it on the stove at a medium-high temperature. 2. Fill up your kettle and boil it. 3. Put 20g of porcini mushrooms into a bowl and pour some water from your freshly boiled kettle over the top of them. This should more or less cover them but do not drown them by filling your bowl to the top! Leave these aside for at least ten minutes. 4. Now get your ricotta and put it into the other serving bowl. Pour a small amount of the boiled water from the kettle into the ricotta (careful not to add too much!) and mix your ricotta with a table spoon. 5. Mix the ricotta until it begins to turn into a creamy mixture. Pour another small amount of water over the top and mix once again. 6. Once you have created a "ricotta cream", you can put this to the side. 7. Now, get your mushrooms and cut them in half, and in half again, making sure you don't cut them too small. 8. Zucchini is next! Trim off the top and the bottom and then slice it into small pieces, but not too thin. Take your time and enjoy this preparation, remembering, you are not a chef, you are just a cook who loves food...! 9. The zucchini should then be transferred into a flat saucepan. Add some water to the zucchini, making sure you just cover them. 10. Place the saucepan with the zucchini on to another part of the stove which should be at a high temperature. Sprinkle some table salt on top and let this simmer for around 20 minutes. 11. Following this, remove the zucchini from the stove, strain them so there is no excess water and put them back into the same saucepan 12. Now, lower the heat and add 3 tablespoons of extra virgin olive oil, chopped onion and stir for around two minutes. 13. You can now grab the mushrooms that you chopped up earlier and add them to the mix, once again stirring it a few times. Cover the saucepan with the lid and let this cook for another 2 minutes, letting all the ingredients get to know one another and keeping the smell inside. 14. Following this, remove the lid and pour a little less than ½ glass of white wine, stir it a few times and cover it once again, leaving it this time, for five minutes. 15. Then, remove the lid and add the porcini mushrooms which you prepared earlier, including all of the water (which will help because it is FULL of flavour!) 16. Let this cook at a low-medium temperature for 15 minutes with the lid on checking on and stirring it, every few minutes. 17. Your large pot of water should be boiling by now and it is time to add to nice pinches of rock salt. 18. Now, pour your good quality orecchiette pasta into the water and read the cooking time on the packet of instructions carefully as this can vary. 19. You can remove the lid from the pasta sauce mixture after about 7 minutes as there is not long left before the pasta will be ready. Add parsley to the mix, (keeping a small amount to the side for later) and stir. 20. When there is just 2 minutes left before your pasta is ready, pour all of the ricotta cream which you prepared earlier, to the pasta sauce mixture. 21. Your pasta should now be ready. Strain it and then transfer it to your pasta sauce and mix everything together once again so that the pasta becomes filled with all the colours of your sauce and the yummy flavours. 22. If you are good at flipping the pasta in the pan, this can help with the mixing, but if not, don't worry, the wooden spoon works just as well! Keywords: Vincenzosplate, Vincenzos Plate, Chef Vincenzo, Italian food, recipes, Food, Sydney, Australia, Italy, Italian, Pasta, Italian recipes Watch the video recipe: http://youtu.be/zBmBqz7jOpM
https://wn.com/Orecchiette_Pasta_Recipe_|_Vegetarian_Pasta_|_Italian_Recipes
Vegetarian Hamburger, Colourful Pasta and More Fancy Foods. Great Street Food Tried in Turin, Italy

Vegetarian Hamburger, Colourful Pasta and More Fancy Foods. Great Street Food Tried in Turin, Italy

  • Order:
  • Duration: 10:12
  • Updated: 08 Nov 2016
  • views: 7005
videos
Vegetarian hamburger of flour, great pasta with tomatoes and more vegetarian and vegan foods tried at International Food Exhibition in Turin, Italy
https://wn.com/Vegetarian_Hamburger,_Colourful_Pasta_And_More_Fancy_Foods._Great_Street_Food_Tried_In_Turin,_Italy
Is this italian city about to become completely vegetarian?

Is this italian city about to become completely vegetarian?

  • Order:
  • Duration: 1:39
  • Updated: 27 Sep 2016
  • views: 134
videos
http://www.weforum.org/
https://wn.com/Is_This_Italian_City_About_To_Become_Completely_Vegetarian
Crostini | Toasted Bread With Vegetable And Cheese Topping | Italian Recipe By Ruchi Bharani

Crostini | Toasted Bread With Vegetable And Cheese Topping | Italian Recipe By Ruchi Bharani

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  • Duration: 6:08
  • Updated: 03 Jun 2013
  • views: 474915
videos
Learn how to make Crostini, a popular Italian appetizer, at home. Crostini is an Italian appetizer consisting of a small slice of grilled or toasted bread with toppings. The toppings may include a variety of cheese and vegetables. Ingredients: French Loaf Red Bell Pepper Yellow Bell Pepper Green Bell Pepper Sliced Baby Corn Tomato Ketchup Pizza Seasoning Chopped Parsley Garlic Paste Salt To Taste Mozzarella Cubes Dry Oregano 1&1/2 tbsp Butter Olive OIl Pepper Method: - Cut the French Loafs into thin Slices - Take Butter, Dry Oregano (Hand Crushed), Garlic Paste, fresh Parsley in a Bowl and mix well - Apply this Butter mixture evenly on the Loafs on both the sides. - On a baking tray wrapped in Aluminium Foil, Put these Bread Loafs and put it in the Oven (Bake this Slices at 180 Degree Celsius for 5 mins) - Meanwhile, In a frying Pan put some Oilve Oil - Add Garlic Paste (1/4 Tsp), Bell Peppers, Baby Corns, Fresh Parsley, Pizza Seasoning, Dry Oregano, Tomato Ketchup, Grated Black Pepper and fry them for a few minutes. Turn off the Flame - Let the Topping cool a little and salt to taste - Take out the Bread Loafs from the oven - Top the Bread Slices with the Vegetables - Lastly top it up with Mozzarella cubes and sprinkle pizza seasoning on the chesse cubes - Put the Bread Slices back in oven for 5 - 6 Minutes and bake it till the cheese cubes belts - the Dish is ready to be Served hot Subscribe & Stay Tuned - http://www.youtube.com/subscription_center?add_user=rajshrifood Share on Facebook - http://goo.gl/G7QcMn Tweet about this - http://goo.gl/kY5KVM For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/b/114588487895582397530/114588487895582397530/posts / plus.google.com/+rajshrifood
https://wn.com/Crostini_|_Toasted_Bread_With_Vegetable_And_Cheese_Topping_|_Italian_Recipe_By_Ruchi_Bharani
Veggie Spaghetti Bolognese | Super Food Family Classics | Jamie Oliver

Veggie Spaghetti Bolognese | Super Food Family Classics | Jamie Oliver

  • Order:
  • Duration: 5:07
  • Updated: 07 Aug 2016
  • views: 255670
videos
Jamie’s taken this family favourite and given it a veggie twist! Porcini mushrooms and plump lentils create a ragu that’s as rich and full of flavour as a meaty version. It’s packed with protein, contains three of your five a day and by choosing wholewheat spaghetti you’re also upping your fibre intake - spag bol the healthy choice? We’ll take that! For more healthy recipes perfect for sharing with family grab a copy of Jamie’s latest book Super Food Family Classics: https://www.amazon.co.uk/Super-Family-Classics-Jamie-Oliver/dp/0718178440 Links from the video: Spaghetti Vodka Arrabiata | http://jamieol.com/Arrabiata Italian Bean Soup | http://jamieol.com/beansoup Spaghetti Vongole | http://jamieol.com/vongole More Food Tube videos | http://jamieol.com/FoodTube For more nutrition info, click here: http://jamieol.com/Nutrition Subscribe to Food Tube | http://jamieol.com/FoodTube Subscribe to Drinks Tube | http://jamieol.com/DrinksTube Subscribe to Family Food Tube | http://jamieol.com/FamilyFoodTube Twitter | http://jamieol.com/FTTwitter Instagram |http://jamieol.com/FTInstagram Facebook | http://jamieol.com/FTFacebook More great recipes | http://www.jamieoliver.com Jamie's Recipes App | http://jamieol.com/JamieApp #FOODTUBE x
https://wn.com/Veggie_Spaghetti_Bolognese_|_Super_Food_Family_Classics_|_Jamie_Oliver
Homemade Gnocchi with Peas and Parmesan - Gordon Ramsay

Homemade Gnocchi with Peas and Parmesan - Gordon Ramsay

  • Order:
  • Duration: 5:03
  • Updated: 31 Jul 2014
  • views: 1862602
videos
Gnocchi are an Italian classic: small dumplings made with potato. These are paired with peas and Parmesan cheese for a fantastic combination of salty and sweet. Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword
https://wn.com/Homemade_Gnocchi_With_Peas_And_Parmesan_Gordon_Ramsay
Classic Arancini Di Riso (Risotto Rice Balls) | Gennaro Contaldo

Classic Arancini Di Riso (Risotto Rice Balls) | Gennaro Contaldo

  • Order:
  • Duration: 4:51
  • Updated: 28 Nov 2013
  • views: 369594
videos
Another beautiful Italian recipe direct from the grand master of Food Tube - Gennaro. These simple Arancini are a great way to use up left over Risotto Bianco and make a fantastic meal in themselves. Try them at your family parties this Thanksgiving weekend. Do you love Gennaro as much as we do? Then subscribe to his own channel for loads more original videos direct from the man himself. http://goo.gl/tt9pQE Find the recipe here: http://goo.gl/LWYdka We shot this on location in Italy at the beautiful Aquellero Risotto Rice Estate: http://usa.acquerello.it/ Their hospitality was incredible and produce divine. Links from the video: Risotto Bianco | http://youtu.be/VOBihHeZuXE Arrabbiata | http://youtu.be/b3RoeV-FQmA Steamed Meatballs | http://youtu.be/wFMA1IPQ7eI More Food Tube videos | http://youtu.be/Pc4OMXbpyus For more nutrition info, click here: http://jamieol.com/D3JimM Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK Subscribe to Food Tube | http://goo.gl/v0tQr Twitter: https://twitter.com/JamiesFoodTube Tumblr: http://jamieoliverfoodtube.tumblr.com/ Facebook | http://goo.gl/7R0xdh More great recipes | http://www.jamieoliver.com #FOODTUBE x https://twitter.com/gennarocontaldo http://instagram.com/gennarocontaldo
https://wn.com/Classic_Arancini_Di_Riso_(Risotto_Rice_Balls)_|_Gennaro_Contaldo
Baked Tomatoes & Potatoes  (A classic Italian  vegetarian dish)

Baked Tomatoes & Potatoes (A classic Italian vegetarian dish)

  • Order:
  • Duration: 3:28
  • Updated: 18 Aug 2013
  • views: 14534
videos
https://wn.com/Baked_Tomatoes_Potatoes_(A_Classic_Italian_Vegetarian_Dish)
How to Make Vegetarian Carbonara : Italian Eating

How to Make Vegetarian Carbonara : Italian Eating

  • Order:
  • Duration: 2:36
  • Updated: 23 Feb 2013
  • views: 9521
videos
Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Making vegetarian carbonara requires pepper, two tablespoons of extra virgin olive oil and a few other key ingredients. Make vegetarian carbonara with help from a celebrity chef and award winning author in this free video clip. Expert: Maria Liberati Filmmaker: Topher Wright Series Description: You don't have to be from Italy to enjoy some fine Italian dining in your very own home. Learn about the wonderful world of Italian eating with help from a celebrity chef and award-winning author in this free video series.
https://wn.com/How_To_Make_Vegetarian_Carbonara_Italian_Eating
Italian Eggplant Patties Recipe (Vegetarian) by Video Culinary

Italian Eggplant Patties Recipe (Vegetarian) by Video Culinary

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  • Duration: 3:00
  • Updated: 14 Jan 2014
  • views: 46282
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Vegetarian Eggplant patties recipe: http://videoculinary.com/recipes/sidedishes/105-eggplant-patties with simple instructions, in both American and metric measures. Please visit our website http://videoculinary.com/ for more recipes and love! We welcome your questions, suggestions and comments! Subscribe for free: http://www.youtube.com/channel/UC3GQnxr7dYHWTvUWsaV_vBg?annotation_id=annotation_2861521137&feature=iv&src_vid=LgzMkLtLHaA&sub_confirmation=1 Facebook: https://www.facebook.com/videoculinarycom Twitter: https://twitter.com/Videoculinary Pinterest: http://www.pinterest.com/videoculinary/
https://wn.com/Italian_Eggplant_Patties_Recipe_(Vegetarian)_By_Video_Culinary
Moldavian Eggplant Parmesan recipe (fusion of Vegetarian Cuisine from Moldova / Romania / Italy)

Moldavian Eggplant Parmesan recipe (fusion of Vegetarian Cuisine from Moldova / Romania / Italy)

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  • Duration: 12:39
  • Updated: 12 Oct 2013
  • views: 4244
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Be sure to have your ANNOTATIONS turned on in the YouTube preferences, so that you can see the text that appears throughout this video, including the list of ingredients.
https://wn.com/Moldavian_Eggplant_Parmesan_Recipe_(Fusion_Of_Vegetarian_Cuisine_From_Moldova_Romania_Italy)
Vegetarian Pasta Recipe | With Eggplant Zucchini Olives and Pesto

Vegetarian Pasta Recipe | With Eggplant Zucchini Olives and Pesto

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  • Duration: 5:36
  • Updated: 20 Jan 2014
  • views: 14838
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A Vegetarian Pasta Dish with eggplant, zucchini, black olives and fresh herbs which are smothered in pesto and served with a sprinkle of parmesan. Share this video on FACEBOOK: http://bit.ly/vegetarianpasta Get the recipe: http://bit.ly/vegetarianrigatoni Check out my website for full recipes and to follow my blog: http://bit.ly/vincenzosplate ================================= Subscribe to my YouTube channel! http://bit.ly/youtubeVP Follow me on: Facebook! http://bit.ly/facebookVincenzosPlate Instagram @vincenzosplate http://bit.ly/VPinstagram Google+ http://bit.ly/VPGoogleplus Linkedin http://bit.ly/VPlinkedin Tweet me! @vincenzosplate http://bit.ly/VPTwitter ================================= Also join this Incredible Google+ community: "Italian Style Food Revolution" http://bit.ly/Italianstylefoodrevolution VEGETARIAN RIGATONI PASTA RECIPE INGREDIENTS: A jar of pesto 1 packet (500g) of Rigatoni 1 nice (medium) size eggplant 2 medium size x zucchini's ¼ onion (chopped finely) 12 Black pitted olives Fresh Basil (chopped) 1 cup of white wine Extra virgin olive oil (TIP: The most important part of this dish is the pasta you use so make sure you get a good quality one otherwise the taste will not be the same!) UTENSILS: 1 x large saucepan 1 x 5L deep pot METHOD: 1. First, get the eggplant. Rest it on a chopping board and cut it in half. Then, cut it in half again, and again. Each slice should then be cut into strips and then even smaller, into cubes. PHOTO -- PHOT -- PHOTO - PHOTO 2. Place all of the eggplant cubes into a saucepan 3. Now, onto your zucchini! Chop off the top and then the bottom, then slice it down the middle. Slice each half again, then again and also into small cubes and place them into the saucepan with your eggplant. 4. Now, prepare your olives by chopping them in half, and again, and into cubes. Put them to the side for later on. PHOTO OF ZUCCHINI AND OLIVES 5. Add some water into the saucepan, careful not to fill it too much, but spread it enough to cover your ingredients without drowning them. 6. Place the saucepan with the vegetables on the stove at a medium-high heat for approx. 20 minutes 7. Remember to keep an eye on the vegetables and stir it around every 5 minutes. After 20 minutes, add 3 table spoons of table salt and stir it in. 8. Your eggplant and zucchini should now be cooked. Remove this saucepan from the stove and carefully pour all of the mixture into a strainer over the sink. The vegetables should be placed back into the same saucepan and back onto the stove. Add the finely chopped onions and a drizzle of extra virgin olive oil. 9. Once the onion begins to brown, add some white wine. 10. Now, time to add my favourite herb, fresh Italian basil! 11. The smell that fills your kitchen will be irresistible! 12. Get the olives that you put to the side earlier, add them to your mixture and stir everything together for at least one minute. 13. Now, grab a large pot and fill it with 5 litres of water. Put this on the stove at a high temperature until it boils in preparation for the pasta. 14. By now, your pot filled with water should be boiling. Add a palm full of sea salt to the water and stir. Then check the cooking time on your packet of pasta, pour the pasta in, and set your timer. Be careful not to ignore the time noted on the packet or you might over or under cook the rigatoni. 15. Now back to your pasta sauce! The last ingredient for this mixture is pesto. Pour all the pesto from the jar into the mixture using a tablespoon if you need to. 16. Leave a small amount inside the jar and pour some water into it. Stir this inside the jar and add to the saucepan. 17. Let this simmer on a low heat until your pasta is ready. 18. Once the pasta is cooked, strain it and then add it to your pesto mix and stir carefully and slowly. HOW TO SERVE: 1. Once the pasta is full of colour and the ingredients have started to stick to the rigatoni, it is ready! 2. Get a large serving spoon and use this to serve the pasta onto a plate trying to keep it in the centre. 3. Then, sprinkle some parmesan on top of the pasta and serve nice and hot! E ora si mangia, Vincenzo's Plate...Enjoy! From the bottom of my heart I would like to thank this amazing team of creative professionals. They have been a part of this project from the beginning and have always supported Vincenzo's Plate and the journey to bring the Taste of Italy into homes all around the world. Production company: Fame Park Studios Editor: Bill Way Brand Manager: Suzanne Prosperi Animation: Daniele Pignoli Photographer: Bill Way Web Designer: Stephanie Nasca Music "Oktogon" and "Platos178 ok" are composed and performed by Walter Gaeta Special Thanks: Maria and Frank Calla Mireille Salloum - Street fresh digital media Keywords: Vincenzosplate, Vincenzos Plate, Chef Vincenzo, Italian food, recipes, Food, Sydney, Australia, Italy, Italian, Pasta, Italian recipes Watch the video recipe: http://youtu.be/E7cVLj80WjM
https://wn.com/Vegetarian_Pasta_Recipe_|_With_Eggplant_Zucchini_Olives_And_Pesto