• Being Vegetarian, Vegan or Raw in Europe: Venice, Italy (Raw Vegan Show #25)

    Frederic Patenaude travels around the world and shares tips for eating raw, vegetarian and vegan in Europe and Italy

    published: 02 Sep 2010
  • Rigatoni all'Ortolana | Vegetarian Pasta Recipes | Italian Food Recipes

    Rigatoni all'Ortolana.Experience the best VEGETARIAN PASTA recipe you have ever seen in your life... SUBSCRIBE TO MY YOUTUBE CHANNEL - IT’S FREEEEEE!!! (Get notified when I upload a new video) http://bit.ly/SubscribetoVP Share it with your best friends on FACEBOOK Get the recipe: http://bit.ly/rigatoniortolanarecipe Check out my website for full #recipes and to follow my blog: http://bit.ly/vincenzosplate ================================= Subscribe to my #YouTube channel! http://bit.ly/SubscribetoVP Follow me on: Facebook! http://bit.ly/facebookVincenzosPlate Instagram @vincenzosplate http://bit.ly/VPinstagram Google+ http://bit.ly/VPGoogleplus Linkedin http://bit.ly/VPlinkedin Tweet me! @vincenzosplate http://bit.ly/VPTwitter ================================= Also join this In...

    published: 23 Feb 2016
  • Italy Travel - Finding Vegetarian and Vegan Food

    Travel Tip: Finding Vegetarian Food in Italy - as part of the expert series by GeoBeats. Some of my tips for finding vegetarian food in Italy is pretty easy. Of course you are probably thinking pasta all the way but for vegans that is kind of tough because fresh pasta in Italy is made with egg. The dried pasta is not for the most part it is made with just semolina, so you can stick to that. Always opt for fresh breads and they have tons and tons of produce especially olives. The Mediterranean diet, since they are so close to that, they do a lot of olive oil, a lot of fresh vegetables, like I said olives and produce. So always stick to that, and produce stands, farmer markets. And when you are at a restaurant it is easy to vegetarianize pretty much anything, with their fresh marinara sa...

    published: 07 Jul 2011
  • WHAT I ATE IN ITALY (VEGAN) PT. 2 // EP #40 //

    This is part 2 of What I Ate In Italy... all vegan! ** for those wondering if Aperol Spritz is vegan... of course it is! http://www.barnivore.com/products/12217-aperol WATCH WHAT I ATE IN ITALY PT. 1 https://youtu.be/kSbWi2M4gSY FEATURED IN THIS EPISODE: Spritz! in Cefalu town square somewhere in Palermo (name unknown!?!) - vegan pistachio and chocolate gelato Vino & Pomodoro (Palermo) - vegan carbonara, farfalle and seitan, vegetarian pizza (which was vegan!) More gas station croissants in Naples (while driving to Rome) Tacos & Beer (Rome) - chips with guac and salsa. There are 3 vegan tacos available here that are AMAZING! The Loco Vegano, Pavo Real (avocado tartar), and Nopalito (with cactus). iVegan (Rome) - vegan grocery store that's THE BEST! So much vegan cheese. Stay tuned for ...

    published: 05 Jul 2017
  • Baked Tomatoes & Potatoes (A classic Italian vegetarian dish)

    published: 18 Aug 2013
  • How to make Italian Vegetarian Eggplant Parmesan! ||Cooking With Confidence

    Italian Vegetarian Eggplant Parmesan! Let me show you how to make a easy Eggplant Parmesan. This will taste like its straight out of Italy. This dish is easy to make and delicious. It’s the perfect Vegetarian Italian dish. This recipe is full of flavor, and fresh ingredients. *** Don't Forget to Subscribe*** Let me know in the comments if you recreated this recipe, an also what other recipes you want to see me cook up next! Total Time: 45min Prep: 25 min Level: Easy Serves: 4-5 INGREDIENTS ---- (All can be found in your local grocery) 2 Medium Sized Eggplants (sliced thinly) 2 Eggs beaten 1 cup flour 2 ½ cups Italian seasoned breadcrumbs, or Plain bread crumbs ¼ cup grated Parmesan cheese 1 tbls salt 1tbls pepper 1-2 tbls dried Italian seasoning 2 cups Spaghetti Sauce 2 cups Mozz...

    published: 11 Aug 2017
  • Orecchiette Pasta Recipe | Vegetarian Pasta | Italian Recipes

    Orecchiette Pasta come from the region of Puglia (Apulia) and it's a traditional type of pasta.This Orecchiette Recipe can be enjoyed with many ingredients but in this video I have created it with porcini,zucchini and ricotta cheese. Share the video on FACEBOOK: http://bit.ly/orecchietterecipe Check out my website for full recipes and to follow my blog: http://vincenzosplate.com Subscribe to my YouTube channel! http://youtube.com/user/vincenzosplate Follow me on Facebook! https://facebook.com/vincenzosplate Instagram @vincenzosplate http://instagram.com/vincenzosplate Google+ https://plus.google.com/u/0/+VincenzosPlate/posts Linkedin http://linkedin.com/pub/vincenzo-s-plate/84/bbb/b52 Tweet me! @vincenzosplate https://twitter.com/vincenzosplate ORECCHIETTE AI FUNCHI PORCINI INGREDIE...

    published: 03 Mar 2014
  • Is this italian city about to become completely vegetarian?

    http://www.weforum.org/

    published: 27 Sep 2016
  • Vegetarian Hamburger, Colourful Pasta and More Fancy Foods. Great Street Food Tried in Turin, Italy

    Vegetarian hamburger of flour, great pasta with tomatoes and more vegetarian and vegan foods tried at International Food Exhibition in Turin, Italy

    published: 08 Nov 2016
  • Babble Eats Around the World | Italy | Vegetarian Lasagna

    Layered with tasty vegetables, a yummy white sauce, and topped with parmesan cheese, you can’t go wrong with this hearty and filling vegetarian lasagna. This nutritious recipe helps kids be their best and gets a Disney Check for meeting Disney Nutrition Guidelines. To learn more, visit DisneyCheck.com. SUBSCRIBE to get notified when new Babble videos are posted: https://goo.gl/q28Eij Get more Babble! Instagram: https://www.instagram.com/Babble/ Twitter: https://twitter.com/BabbleEditors Facebook: https://www.facebook.com/Babble Pinterest: https://www.pinterest.com/babble/ Babble Blog: https://www.babble.com/ About Babble: Real talk on parenting — the good, the bad, and the sticky — from parenting tips and recipes to style inspiration and DIYs. Brought to you by Disney.

    published: 16 Nov 2017
  • 5 Italian-Inspired Vegan Meals for Under $3 (Budget-Friendly)

    Here are 5 budget-friendly Italian (inspired) recipes that are affordable AND delicious! They are all under $3 per serving and you probably have a lot of the ingredients already. Get the full recipes here: http://frommybowl.com/italian-inspired-vegan-meals ✗ My NEW 60+ Recipe Ebook ➢ http://bit.ly/FromMyBowlEbook ✗ My Kitchen Staples + Supplements ➢ http://bit.ly/vegan-pantry-staples ✗ Get my FREE Ebook, "Satisfying Salads" ➢ http://frommybowl.com/ ✗ NEW V Tees ➢ http://bit.ly/FromMyBowlxVegetaryn ✗ My Super Smoothie Ebook ➢ http://bit.ly/fmbsmoothies IN THIS VIDEO • My Food Processor: http://amzn.to/2to9jwt • Silicone Mat: http://amzn.to/2fFKzym • Nutritional Yeast: http://amzn.to/2fES0WH ^ I found some at Trader Joe's, but if you can't find any at your store I would suggest buy...

    published: 14 Aug 2017
  • World's Original PIzza Restauarant in Naples, Italy

    OK, the Pizza has pretty well conquered the world with a slice of varying styles from thick to thin from vegetarian to meat lover, even a Dairy Queen dessert Pizza. But where did the Pizza begin and how? Produced and Hosted by: Percy von Lipinski www.thetravelmediagroup.com

    published: 18 Jun 2012
  • How to Cook Vegetarian Italian Casserole

    Learn how to cook up an Italian casserole with an array of colorful vegetables instead of meat. Stock up on some zucchini, artichoke hearts and tomatoes to try this recipe out. For more healthy and delicious recipes go to http://www.worldlifestyle.com

    published: 17 Jan 2014
  • italian vegetarian pizza

    our simple 3 step guide to healthy vegetarian cooking. Today we made home made Italian pizza. Using fresh ingredients and low calorie toppings, we made sure the pizza is healthy and yet extremely tasty. Your home made pizza will be under 500 calories, compared to a 9inch dominos pizza takeaway which holds 850 calories (approx).

    published: 23 Mar 2015
  • Italian Eggplant Patties Recipe (Vegetarian) by Video Culinary

    Vegetarian Eggplant patties recipe: http://videoculinary.com/recipe/eggplant-patties/ with simple instructions, in both American and metric measures. Please visit our website http://videoculinary.com/ for more recipes and love! We welcome your questions, suggestions and comments! Subscribe for free: http://www.youtube.com/channel/UC3GQnxr7dYHWTvUWsaV_vBg?annotation_id=annotation_2861521137&feature=iv&src_vid=LgzMkLtLHaA&sub_confirmation=1 Facebook: https://www.facebook.com/videoculinarycom Twitter: https://twitter.com/Videoculinary Pinterest: http://www.pinterest.com/videoculinary/

    published: 14 Jan 2014
  • Minestrone Soup Recipe - Italian Vegetable and Pasta Soup

    Learn how to make a Minestrone Soup Recipe! - Visit http://foodwishes.blogspot.com/2011/11/minestrone-soup-is-once-in-lifetime.html for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Minestrone Soup Recipe!

    published: 29 Nov 2011
  • Vegetarian Lasagna Recipe – Bruno Albouze – THE REAL DEAL

    Learn how to make the perfect vegetarian lasagna with spinach, zucchini and your homemade pasta! – To get this complete recipe with instructions and measurements, check out my website: http://www.brunoskitchen.net Like me on Facebook, Follow me on Twitter, Instagram and Pinterest! KITCHEN ITEMS I LOVE TO USE IN THIS VIDEO: Cuisinart Food Processor http://goo.gl/RKGkF1 Cuisinart saucepan http://goo.gl/Ry771j Imperia Pasta Machine http://goo.gl/BG7xPT Le Creuset skillet http://goo.gl/CXLK9a Global knife http://goo.gl/XNDb9s Baking tray http://goo.gl/kuJfxp John Boos cutting board http://goo.gl/3K7obQ Rolling pin http://goo.gl/SmL1kf Website http://www.brunoskitchen.net/home Facebook https://www.facebook.com/BrunosKitchen Twiter https://www.twitter.com/BrunoAlbouze Instagram https://www.ins...

    published: 03 Mar 2015
  • Penne arrabbiata - Italian recipe

    If you have unexpected guests and you don't know what to cook, surprise them with a great pasta dish: the penne arrabbiata! Find this and many more recipes with pictures on the Giallozafferano App (in English) http://itunes.apple.com/app/giallozafferano-recipes/id384387249?mt=8 *** If you have unexpected guests and you don't know what to cook, surprise them with a great pasta dish, the penne arrabbiata... let's cook it together! Penne arrabbiata (4 servings) • 14 oz (400 g) of ridged penne pasta • 2 cloves of garlic • 4 tbsp of extra virgin olive oil • 1 cup (100 g) of grated pecorino romano cheese • 2 red chili peppers or chili powder • 1 2/3 cups (400 g) of ripe tomatoes • 3-4 tbsp of parsley First of all, blanch the tomatoes in boiling water for 2-3 minutes; then drain and allow to co...

    published: 20 Jun 2012
  • WHAT I EAT IN A DAY #1 // Vegetarian in Italy

    I have watched SO many "what I eat in day" videos, really like SO many. I love them. Hope you enjoy my first attempt of making my own! *I am not saying that this what you should be eating. Every body is different. This is what my body wanted on this specific day. SONGS: 0 s: ODESZA - Memories That You Call (PETIT BISCUIT Remix) https://soundcloud.com/petitbiscuit/odesza-memories-that-you-call-petit-biscuit-remix 4.42 m: Basic - Homesick https://soundcloud.com/blahblah_no/basic-homesick 6.57 m: Memories - PETIT BISCUIT https://soundcloud.com/mathriga/memories

    published: 12 Sep 2017
  • रिसोट्टो रेसिपी (Risotto / How to make perfect Vegetarian Italian Risotto) by Tarla Dalal

    Risotto, cheesy, colourful rice preparation. Recipe link : http://www.tarladalal.com/Vegetable-Risotto-(-Baked-)-31085r Subscribe : http://goo.gl/omhUio Tarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspx Facebook: http://www.facebook.com/pages/TarlaDalal/207464147348 YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featured Pinterest: http://www.pinterest.com/tarladalal/ Google Plus: https://plus.google.com/107883620848727803776 Twitter: https://twitter.com/Tarla_Dalal Tarla Dalal Blogspot: http://tarladalal.blogspot.in/ Risotto Vegetable risotto is a very easy and a delicious recipe. . . Actual risotto is made using arboria rice but you can also use basmati rice, it taste the same. . . This rice prepartion is cheesy, colorful and fun to eat. . Serve it wit...

    published: 13 Jul 2012
  • Cheesy Bell Pepper Risotto | How To Make Risotto | Vegetarian Italian Recipe | Simply Jain

    Simply Jain shares an Italian dish 'Cheesy Bell Pepper Risotto'. Cheesy and yummy risotto that can be cooked at home. Ingredients required 1) Cheese Sauce 2-3 cheese cubes grated 1 cup of milk 2-3 tablespoon cornflour Water Salt Pepper Oregano 2) Risotto Boiled Arborio Rice Olive oil Red capsicum Green capsicum Yellow capsicum Cheese Sauce Salt Pepper Oregano Follow us on: Facebook - https://www.facebook.com/simplyjain Pinterest - http://www.pinterest.com/simplyjain/ Google+ - https://plus.google.com/u/0/b/1150475...

    published: 11 Nov 2014
  • Mushroom, Leek and Tarragon Pasta - Gordon Ramsay

    A simple dish of pasta with a creamy mushroom sauce and fresh garlic bruschetta. Leeks are a fantastic ingredient - cheap and easy to work with and they give a subtle savoury flavour. Gordon Ramsay’s Ultimate Cookery Coursehttp://amzn.to/2BzAud5 Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword

    published: 02 Oct 2014
  • Little Italy restaurant | Koramangala | Vegetarian Restaurant in Bangalore

    Check out the Little Italy restaurant in Koramangala , Bengaluru. Explore your city and have a look at our video travel guides on TGF - The Guiding Factor. Follow us on Twitter: https://twitter.com/tgf_theguide Instagram: https://www.instagram.com/theguidingfactor/ Facebook: http://www.facebook.com/TheGuidingFactor Youtube: http://goo.gl/tW72MU -~-~~-~~~-~~-~- Are you aware that Nandi Hill has more to offer than just a Sunrise! Check this video to find out more https://www.youtube.com/watch?v=YrjqbgFUQ78&t=1m13s -~-~~-~~~-~~-~-

    published: 04 Jan 2017
  • L'ov Vegetarian Restaurant Florence Italy

    A new gourmet vegetarian restaurant, which offers vegetable friendly renditions on traditional meat based dishes, has added shades of green to Florence. Photographs by Davood Madadpoor

    published: 16 Jun 2017
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Being Vegetarian, Vegan or Raw in Europe: Venice, Italy  (Raw Vegan Show #25)

Being Vegetarian, Vegan or Raw in Europe: Venice, Italy (Raw Vegan Show #25)

  • Order:
  • Duration: 9:47
  • Updated: 02 Sep 2010
  • views: 6818
videos
Frederic Patenaude travels around the world and shares tips for eating raw, vegetarian and vegan in Europe and Italy
https://wn.com/Being_Vegetarian,_Vegan_Or_Raw_In_Europe_Venice,_Italy_(Raw_Vegan_Show_25)
Rigatoni all'Ortolana | Vegetarian Pasta Recipes | Italian Food Recipes

Rigatoni all'Ortolana | Vegetarian Pasta Recipes | Italian Food Recipes

  • Order:
  • Duration: 4:29
  • Updated: 23 Feb 2016
  • views: 26240
videos
Rigatoni all'Ortolana.Experience the best VEGETARIAN PASTA recipe you have ever seen in your life... SUBSCRIBE TO MY YOUTUBE CHANNEL - IT’S FREEEEEE!!! (Get notified when I upload a new video) http://bit.ly/SubscribetoVP Share it with your best friends on FACEBOOK Get the recipe: http://bit.ly/rigatoniortolanarecipe Check out my website for full #recipes and to follow my blog: http://bit.ly/vincenzosplate ================================= Subscribe to my #YouTube channel! http://bit.ly/SubscribetoVP Follow me on: Facebook! http://bit.ly/facebookVincenzosPlate Instagram @vincenzosplate http://bit.ly/VPinstagram Google+ http://bit.ly/VPGoogleplus Linkedin http://bit.ly/VPlinkedin Tweet me! @vincenzosplate http://bit.ly/VPTwitter ================================= Also join this Incredible Google+ community: "Italian Style Food Revolution" http://bit.ly/Italianstylefoodrevolution RIGATONI all'ORTOLANA INGREDIENTS: 1 packet (500g) of Rigatoni 1 nice (medium) size eggplant (chopped into cubes) 2 medium size x zucchini (chopped into cubes) 1 Red Capsicum (chopped into slices) ¼ onion (chopped finely) 1 clove of garlic finely chopped 1 carrot finely chopped 1 celery stick finely chopped Fresh Basil Extra virgin olive oil 800gr of Amazing finely chopped tomatoes UTENSILS: 1 x large saucepan 1 x 5L deep pot METHOD: 1. Add extra virgin olive oil into a large saucepan and then cook together the onion, garlic, celery and carrot for about 5 minutes on a medium heat 2. When the onion and garlic begins to brown add the eggplant, zucchini and capsicum. 3. Cover the saucepan with a lid and the it cook for about 15minutes. Stir occasionally. 4. After 15minutes add half glass of water into the saucepan and a pinch of sea salt 5. Place the saucepan with the vegetables on the stove at a medium-high heat for approx. 20 minutes 6. Remember to keep an eye on the vegetables and stir it around every 5 minutes. When the vegetables became soft, add the finely chopped tomatoes, basil and an extra pinch of sea salt. 7. Now cook the sauce for about 20 minutes. 8. Get a large pot and fill it with 5 litres of water. Put this on the stove at a high temperature until it boils in preparation for the pasta. 9. By now, your pot filled with water should be boiling. Add a palm full of sea salt to the water and stir. Then check the cooking time on your packet of pasta, pour the pasta in, and set your timer. Be careful not to ignore the time noted on the packet or you might over or under cook the rigatoni. 10. Now back to your pasta sauce! 11. Once the pasta is cooked, strain it and then add it to your saucepan with tomato sauce. 12. Mix it and then transfer it into the large pot where you boiled the pasta. Make sure there is no water in it ;-) 13. It’s easier to mix it well in the large pot. You basically want the tomato sauce to go into each rigatoni pasta. HOW TO SERVE: 1. Once the pasta is full of colour and the ingredients have started to stick to the rigatoni, it is ready! 2. Get a large serving spoon and use this to serve the pasta onto a plate trying to keep it in the centre. 3. Then, sprinkle some pecorino on top of the pasta and serve nice and hot! E ora si mangia, Vincenzo’s PlateEnjoy! ================================== Music: Courtesy of Audio Network http://www.audionetwork.com ALL PRODUCTS USED IN THIS VIDEO ARE PURCHASED BY ME Keywords: Vincenzosplate, Vincenzos Plate, Chef Vincenzo, Italian food, recipes,Italian food recipes, Italy, Italian, Pasta, Italian recipes, Pizza recipe, Italian cuisine, how to cook, cooking show, cooking, delicious, modern, Italian food recipes, pasta recipes ================================== #VincenzosPlate is a You Tube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering Italian Food Recipes right out of your very own kitchen, whilst having a laugh (and a glass of vino!). #rigatonipasta #vegetarianrecipe #italianfoodrecipes #vegetarianpastarecipe #pastarecipes #eggplant #zucchini #capsicum #pastarecipesvegetarian #onepotpasta Re-Watch the Rigatoni all'Ortolana video recipe: https://youtu.be/hcOIpSUOpFU
https://wn.com/Rigatoni_All'Ortolana_|_Vegetarian_Pasta_Recipes_|_Italian_Food_Recipes
Italy Travel - Finding Vegetarian and Vegan Food

Italy Travel - Finding Vegetarian and Vegan Food

  • Order:
  • Duration: 1:01
  • Updated: 07 Jul 2011
  • views: 1239
videos
Travel Tip: Finding Vegetarian Food in Italy - as part of the expert series by GeoBeats. Some of my tips for finding vegetarian food in Italy is pretty easy. Of course you are probably thinking pasta all the way but for vegans that is kind of tough because fresh pasta in Italy is made with egg. The dried pasta is not for the most part it is made with just semolina, so you can stick to that. Always opt for fresh breads and they have tons and tons of produce especially olives. The Mediterranean diet, since they are so close to that, they do a lot of olive oil, a lot of fresh vegetables, like I said olives and produce. So always stick to that, and produce stands, farmer markets. And when you are at a restaurant it is easy to vegetarianize pretty much anything, with their fresh marinara sauces, stay away from the cream sauces if you are a vegan. Always ask your server ahead of time and plan before you go.
https://wn.com/Italy_Travel_Finding_Vegetarian_And_Vegan_Food
WHAT I ATE IN ITALY (VEGAN) PT. 2 // EP #40 //

WHAT I ATE IN ITALY (VEGAN) PT. 2 // EP #40 //

  • Order:
  • Duration: 24:12
  • Updated: 05 Jul 2017
  • views: 72574
videos
This is part 2 of What I Ate In Italy... all vegan! ** for those wondering if Aperol Spritz is vegan... of course it is! http://www.barnivore.com/products/12217-aperol WATCH WHAT I ATE IN ITALY PT. 1 https://youtu.be/kSbWi2M4gSY FEATURED IN THIS EPISODE: Spritz! in Cefalu town square somewhere in Palermo (name unknown!?!) - vegan pistachio and chocolate gelato Vino & Pomodoro (Palermo) - vegan carbonara, farfalle and seitan, vegetarian pizza (which was vegan!) More gas station croissants in Naples (while driving to Rome) Tacos & Beer (Rome) - chips with guac and salsa. There are 3 vegan tacos available here that are AMAZING! The Loco Vegano, Pavo Real (avocado tartar), and Nopalito (with cactus). iVegan (Rome) - vegan grocery store that's THE BEST! So much vegan cheese. Stay tuned for a future vlog of the haul we bought as well as reviews on @hotforfood instastories Madre Terra (Rome) - an all vegan restaurant with some raw options. We had the avocado tartar, a white pizza with cashew cheese, and a fried artichoke dish. We thought the food was ok. The tartar was actually amazing, the pizza not so much. Maybe we just ordered wrong? It's a cute place though and worth going if you're near by but it's a little outside the Rome centre so it's not worth a long travel I don't think. Pergamino (Rome) - this is right near the vatican museum and it's awesome. The nitro coffee was the best coffee we had the whole trip and the vegan coffee cake was delicious! Bere Artisinale & Trapizzino - they're next door to each other and right beside the coffee place so if you're visiting Vatican Museum go to all of these places. One before and one after. The craft beer and vegan pizza cones were a great snack! We taste tested a Vegan Penne frozen meal from the grocery store Flower Burger - pepper seitan burger with fries, quinoa cheesy burger with fries, and flower cream. The cheesy burger was the best, the tartar dipping sauce was bomb, and the flower cream is to die for... definitely check this place out! ********************************** SIGN UP FOR THE NEWSLETTER http://eepurl.com/bZF6pv ********************************** BUY HOT FOR FOOD SHIRTS http://www.hotforfoodblog.com/shop ********************************** Subscribe for more videos! http://bit.ly/SubLaurenToyota WATCH MORE LAUREN IRL http://bit.ly/1TrRl5a WATCH WHAT I ATE IN A DAY EPISODES http://bit.ly/1fp6iom SOME OF MY STUFF: Vitamix Blender - http://amzn.to/2seCc2f Bodum French Press - http://amzn.to/2rYFcfa Food Processor - http://amzn.to/2rZ4auQ Follow: Twitter - http://www.twitter.com/laurentoyota Instagram - http://www.instagram.com/laurentoyota Facebook - http://www.facebook.com/itslaurentoyota tumblr - http://laurentoyota.tumblr.com keek - http://www.keek.com/laurentoyota Follow hot for food: website - http://www.hotforfoodblog.com twitter - http://www.twitter.com/hotforfood instagram - http://www.instagram.com/hotforfood facebook - http://www.facebook.com/hotforfoodblog snapchat - hotforfood pinterest - http://www.pinterest.com/hotforfoodblog If you wish to send anything to Lauren you can ship to her UPS box: 719 Bloor Street West, Suite #302 Toronto, ON, M6G 1L5
https://wn.com/What_I_Ate_In_Italy_(Vegan)_Pt._2_Ep_40
Baked Tomatoes & Potatoes  (A classic Italian  vegetarian dish)

Baked Tomatoes & Potatoes (A classic Italian vegetarian dish)

  • Order:
  • Duration: 3:28
  • Updated: 18 Aug 2013
  • views: 22651
videos
https://wn.com/Baked_Tomatoes_Potatoes_(A_Classic_Italian_Vegetarian_Dish)
How to make Italian Vegetarian Eggplant Parmesan! ||Cooking With Confidence

How to make Italian Vegetarian Eggplant Parmesan! ||Cooking With Confidence

  • Order:
  • Duration: 9:25
  • Updated: 11 Aug 2017
  • views: 31506
videos
Italian Vegetarian Eggplant Parmesan! Let me show you how to make a easy Eggplant Parmesan. This will taste like its straight out of Italy. This dish is easy to make and delicious. It’s the perfect Vegetarian Italian dish. This recipe is full of flavor, and fresh ingredients. *** Don't Forget to Subscribe*** Let me know in the comments if you recreated this recipe, an also what other recipes you want to see me cook up next! Total Time: 45min Prep: 25 min Level: Easy Serves: 4-5 INGREDIENTS ---- (All can be found in your local grocery) 2 Medium Sized Eggplants (sliced thinly) 2 Eggs beaten 1 cup flour 2 ½ cups Italian seasoned breadcrumbs, or Plain bread crumbs ¼ cup grated Parmesan cheese 1 tbls salt 1tbls pepper 1-2 tbls dried Italian seasoning 2 cups Spaghetti Sauce 2 cups Mozzarella cheese shredded ½ fresh shredded Parmesan cheese 1/3 cup Chopped Fresh Basil 1 big tomato, freshly diced 1 cup Olive oil (for frying eggplant) Directions Add Salt, Pepper, dried Italian seasoning and grated Parmesan to the breadcrumbs and mix together. Slice eggplant as shown in video. Dip slices in the flour and shake off any excess flour, then dip in egg wash, then dip into seasoned breadcrumbs mixture. Place olive oil in pan and let get hot for frying. Also preheat your oven to 375 degrees. To test your oil drop a pinch of bread crumbs in the oil and if it sizzles your oil is now hot enough for frying. Fry two to three of your battered eggplant slices at a time being sure to flip over so that both sides cook until a golden brown color. Remove and place on napkins to drain any excess oil. Continue until you have cooked all the eggplant. Take a baking dish and spray with non-stick spray. Next begin to assemble the eggplant. Starting with one slice, then top with a spoonful of spaghetti sauce ,then sprinkle on some shredded mozzarella cheese, then diced tomatoes and fresh chopped basil, then add another layer of eggplant and do the same. Each eggplant serving should be stacked with no more than 3 slices of eggplant and toppings. (See video) Once you are at the last topping add everything but also add some fresh shredded Parmesan cheese. Once complete, place in preheated oven and let bake for 10 minutes. Remove from the oven top with more fresh Parmesan cheese and basil and serve. Connect with me! Instagram: @cooking_w_confidence Business Inquires ONLY: cookingwithconfidence1011@gmail.com Thanks for Watching! Don't forget to subscribe! End Card Music: Music by: David Cutter Music - http://www.davidcuttermusic.com Video Music: Bushwick Tarantella by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1300002 Artist: http://incompetech.com/
https://wn.com/How_To_Make_Italian_Vegetarian_Eggplant_Parmesan_||Cooking_With_Confidence
Orecchiette Pasta Recipe | Vegetarian Pasta | Italian Recipes

Orecchiette Pasta Recipe | Vegetarian Pasta | Italian Recipes

  • Order:
  • Duration: 6:47
  • Updated: 03 Mar 2014
  • views: 9363
videos
Orecchiette Pasta come from the region of Puglia (Apulia) and it's a traditional type of pasta.This Orecchiette Recipe can be enjoyed with many ingredients but in this video I have created it with porcini,zucchini and ricotta cheese. Share the video on FACEBOOK: http://bit.ly/orecchietterecipe Check out my website for full recipes and to follow my blog: http://vincenzosplate.com Subscribe to my YouTube channel! http://youtube.com/user/vincenzosplate Follow me on Facebook! https://facebook.com/vincenzosplate Instagram @vincenzosplate http://instagram.com/vincenzosplate Google+ https://plus.google.com/u/0/+VincenzosPlate/posts Linkedin http://linkedin.com/pub/vincenzo-s-plate/84/bbb/b52 Tweet me! @vincenzosplate https://twitter.com/vincenzosplate ORECCHIETTE AI FUNCHI PORCINI INGREDIENTS: 1 packet of Orecchiette pasta (this is a traditional type of pasta from Puglia which is on the South part of the Adriatic coast) 250g good quality ricotta 7 medium size button mushrooms (clarify name) Small portion of parsley (chopped finely) 20g dried porcini mushrooms (or fresh which would be delicious but can be harder to find depending where you live in the world!) 3 x zucchini's 75g parmesan ¼ onion (chopped finely) White wine Table salt Rock salt Extra virgin Olive Oil 5L of water METHOD: 1. Add approx. 5litres of water to your pot and put it on the stove at a medium-high temperature. 2. Fill up your kettle and boil it. 3. Put 20g of porcini mushrooms into a bowl and pour some water from your freshly boiled kettle over the top of them. This should more or less cover them but do not drown them by filling your bowl to the top! Leave these aside for at least ten minutes. 4. Now get your ricotta and put it into the other serving bowl. Pour a small amount of the boiled water from the kettle into the ricotta (careful not to add too much!) and mix your ricotta with a table spoon. 5. Mix the ricotta until it begins to turn into a creamy mixture. Pour another small amount of water over the top and mix once again. 6. Once you have created a "ricotta cream", you can put this to the side. 7. Now, get your mushrooms and cut them in half, and in half again, making sure you don't cut them too small. 8. Zucchini is next! Trim off the top and the bottom and then slice it into small pieces, but not too thin. Take your time and enjoy this preparation, remembering, you are not a chef, you are just a cook who loves food...! 9. The zucchini should then be transferred into a flat saucepan. Add some water to the zucchini, making sure you just cover them. 10. Place the saucepan with the zucchini on to another part of the stove which should be at a high temperature. Sprinkle some table salt on top and let this simmer for around 20 minutes. 11. Following this, remove the zucchini from the stove, strain them so there is no excess water and put them back into the same saucepan 12. Now, lower the heat and add 3 tablespoons of extra virgin olive oil, chopped onion and stir for around two minutes. 13. You can now grab the mushrooms that you chopped up earlier and add them to the mix, once again stirring it a few times. Cover the saucepan with the lid and let this cook for another 2 minutes, letting all the ingredients get to know one another and keeping the smell inside. 14. Following this, remove the lid and pour a little less than ½ glass of white wine, stir it a few times and cover it once again, leaving it this time, for five minutes. 15. Then, remove the lid and add the porcini mushrooms which you prepared earlier, including all of the water (which will help because it is FULL of flavour!) 16. Let this cook at a low-medium temperature for 15 minutes with the lid on checking on and stirring it, every few minutes. 17. Your large pot of water should be boiling by now and it is time to add to nice pinches of rock salt. 18. Now, pour your good quality orecchiette pasta into the water and read the cooking time on the packet of instructions carefully as this can vary. 19. You can remove the lid from the pasta sauce mixture after about 7 minutes as there is not long left before the pasta will be ready. Add parsley to the mix, (keeping a small amount to the side for later) and stir. 20. When there is just 2 minutes left before your pasta is ready, pour all of the ricotta cream which you prepared earlier, to the pasta sauce mixture. 21. Your pasta should now be ready. Strain it and then transfer it to your pasta sauce and mix everything together once again so that the pasta becomes filled with all the colours of your sauce and the yummy flavours. 22. If you are good at flipping the pasta in the pan, this can help with the mixing, but if not, don't worry, the wooden spoon works just as well! Keywords: Vincenzosplate, Vincenzos Plate, Chef Vincenzo, Italian food, recipes, Food, Sydney, Australia, Italy, Italian, Pasta, Italian recipes Watch the video recipe: http://youtu.be/zBmBqz7jOpM
https://wn.com/Orecchiette_Pasta_Recipe_|_Vegetarian_Pasta_|_Italian_Recipes
Is this italian city about to become completely vegetarian?

Is this italian city about to become completely vegetarian?

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  • Duration: 1:39
  • Updated: 27 Sep 2016
  • views: 173
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http://www.weforum.org/
https://wn.com/Is_This_Italian_City_About_To_Become_Completely_Vegetarian
Vegetarian Hamburger, Colourful Pasta and More Fancy Foods. Great Street Food Tried in Turin, Italy

Vegetarian Hamburger, Colourful Pasta and More Fancy Foods. Great Street Food Tried in Turin, Italy

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  • Duration: 10:12
  • Updated: 08 Nov 2016
  • views: 9079
videos
Vegetarian hamburger of flour, great pasta with tomatoes and more vegetarian and vegan foods tried at International Food Exhibition in Turin, Italy
https://wn.com/Vegetarian_Hamburger,_Colourful_Pasta_And_More_Fancy_Foods._Great_Street_Food_Tried_In_Turin,_Italy
Babble Eats Around the World | Italy | Vegetarian Lasagna

Babble Eats Around the World | Italy | Vegetarian Lasagna

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  • Duration: 3:51
  • Updated: 16 Nov 2017
  • views: 145
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Layered with tasty vegetables, a yummy white sauce, and topped with parmesan cheese, you can’t go wrong with this hearty and filling vegetarian lasagna. This nutritious recipe helps kids be their best and gets a Disney Check for meeting Disney Nutrition Guidelines. To learn more, visit DisneyCheck.com. SUBSCRIBE to get notified when new Babble videos are posted: https://goo.gl/q28Eij Get more Babble! Instagram: https://www.instagram.com/Babble/ Twitter: https://twitter.com/BabbleEditors Facebook: https://www.facebook.com/Babble Pinterest: https://www.pinterest.com/babble/ Babble Blog: https://www.babble.com/ About Babble: Real talk on parenting — the good, the bad, and the sticky — from parenting tips and recipes to style inspiration and DIYs. Brought to you by Disney.
https://wn.com/Babble_Eats_Around_The_World_|_Italy_|_Vegetarian_Lasagna
5 Italian-Inspired Vegan Meals for Under $3 (Budget-Friendly)

5 Italian-Inspired Vegan Meals for Under $3 (Budget-Friendly)

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  • Duration: 13:09
  • Updated: 14 Aug 2017
  • views: 519262
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Here are 5 budget-friendly Italian (inspired) recipes that are affordable AND delicious! They are all under $3 per serving and you probably have a lot of the ingredients already. Get the full recipes here: http://frommybowl.com/italian-inspired-vegan-meals ✗ My NEW 60+ Recipe Ebook ➢ http://bit.ly/FromMyBowlEbook ✗ My Kitchen Staples + Supplements ➢ http://bit.ly/vegan-pantry-staples ✗ Get my FREE Ebook, "Satisfying Salads" ➢ http://frommybowl.com/ ✗ NEW V Tees ➢ http://bit.ly/FromMyBowlxVegetaryn ✗ My Super Smoothie Ebook ➢ http://bit.ly/fmbsmoothies IN THIS VIDEO • My Food Processor: http://amzn.to/2to9jwt • Silicone Mat: http://amzn.to/2fFKzym • Nutritional Yeast: http://amzn.to/2fES0WH ^ I found some at Trader Joe's, but if you can't find any at your store I would suggest buying it online! • 5 Under 5 Mexican Edition: https://www.youtube.com/watch?v=4iAi10Ysp0w CONNECT WITH ME • Instagram: http://bit.ly/FMBInstagram • Recipe Blog: http://bit.ly/FromMyBowl • Pinterest: http://bit.ly/FMBPinterest • Facebook: http://bit.ly/FMBFacebook HELPFUL LINKS • Vegan Meal Planner: http://bit.ly/plantmealplanner • My Favorite Vegan Recipe Books: http://bit.ly/1N3OL5b • Get Affordable Organic Groceries and 20% off Your First THREE Thrive Market Orders: http://bit.ly/ThriveMktDeal • 10% Off Your First iHerb Order: http://iherb.com/?rcode=BOW1780 (use code BOW1780) CONTACT • For Business Inquiries: Caitlin@FromMyBowl.com • All Other Questions: http://FromMyBowl.Tumblr.com/ ABOUT THIS VIDEO • Cameras: For Vlogging - Canon G7x (http://amzn.to/2su7rFR) For Recipes - Canon 80D (http://amzn.to/2rb2w9d) • Software: Final Cut ProMusic: Simpler Times - Bonus Points This video is not sponsored. This video contains affiliate links; for a full affiliate discretion notice, please visit FromMyBowl.com. Thank you for supporting me!
https://wn.com/5_Italian_Inspired_Vegan_Meals_For_Under_3_(Budget_Friendly)
World's Original PIzza Restauarant in Naples, Italy

World's Original PIzza Restauarant in Naples, Italy

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  • Duration: 2:33
  • Updated: 18 Jun 2012
  • views: 595784
videos
OK, the Pizza has pretty well conquered the world with a slice of varying styles from thick to thin from vegetarian to meat lover, even a Dairy Queen dessert Pizza. But where did the Pizza begin and how? Produced and Hosted by: Percy von Lipinski www.thetravelmediagroup.com
https://wn.com/World's_Original_Pizza_Restauarant_In_Naples,_Italy
How to Cook Vegetarian Italian Casserole

How to Cook Vegetarian Italian Casserole

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  • Duration: 3:03
  • Updated: 17 Jan 2014
  • views: 4731
videos
Learn how to cook up an Italian casserole with an array of colorful vegetables instead of meat. Stock up on some zucchini, artichoke hearts and tomatoes to try this recipe out. For more healthy and delicious recipes go to http://www.worldlifestyle.com
https://wn.com/How_To_Cook_Vegetarian_Italian_Casserole
italian vegetarian pizza

italian vegetarian pizza

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  • Duration: 3:27
  • Updated: 23 Mar 2015
  • views: 785
videos
our simple 3 step guide to healthy vegetarian cooking. Today we made home made Italian pizza. Using fresh ingredients and low calorie toppings, we made sure the pizza is healthy and yet extremely tasty. Your home made pizza will be under 500 calories, compared to a 9inch dominos pizza takeaway which holds 850 calories (approx).
https://wn.com/Italian_Vegetarian_Pizza
Italian Eggplant Patties Recipe (Vegetarian) by Video Culinary

Italian Eggplant Patties Recipe (Vegetarian) by Video Culinary

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  • Duration: 3:00
  • Updated: 14 Jan 2014
  • views: 163822
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Vegetarian Eggplant patties recipe: http://videoculinary.com/recipe/eggplant-patties/ with simple instructions, in both American and metric measures. Please visit our website http://videoculinary.com/ for more recipes and love! We welcome your questions, suggestions and comments! Subscribe for free: http://www.youtube.com/channel/UC3GQnxr7dYHWTvUWsaV_vBg?annotation_id=annotation_2861521137&feature=iv&src_vid=LgzMkLtLHaA&sub_confirmation=1 Facebook: https://www.facebook.com/videoculinarycom Twitter: https://twitter.com/Videoculinary Pinterest: http://www.pinterest.com/videoculinary/
https://wn.com/Italian_Eggplant_Patties_Recipe_(Vegetarian)_By_Video_Culinary
Minestrone Soup Recipe - Italian Vegetable and Pasta Soup

Minestrone Soup Recipe - Italian Vegetable and Pasta Soup

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  • Duration: 5:30
  • Updated: 29 Nov 2011
  • views: 779299
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Learn how to make a Minestrone Soup Recipe! - Visit http://foodwishes.blogspot.com/2011/11/minestrone-soup-is-once-in-lifetime.html for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Minestrone Soup Recipe!
https://wn.com/Minestrone_Soup_Recipe_Italian_Vegetable_And_Pasta_Soup
Vegetarian Lasagna Recipe – Bruno Albouze – THE REAL DEAL

Vegetarian Lasagna Recipe – Bruno Albouze – THE REAL DEAL

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  • Duration: 4:19
  • Updated: 03 Mar 2015
  • views: 76484
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Learn how to make the perfect vegetarian lasagna with spinach, zucchini and your homemade pasta! – To get this complete recipe with instructions and measurements, check out my website: http://www.brunoskitchen.net Like me on Facebook, Follow me on Twitter, Instagram and Pinterest! KITCHEN ITEMS I LOVE TO USE IN THIS VIDEO: Cuisinart Food Processor http://goo.gl/RKGkF1 Cuisinart saucepan http://goo.gl/Ry771j Imperia Pasta Machine http://goo.gl/BG7xPT Le Creuset skillet http://goo.gl/CXLK9a Global knife http://goo.gl/XNDb9s Baking tray http://goo.gl/kuJfxp John Boos cutting board http://goo.gl/3K7obQ Rolling pin http://goo.gl/SmL1kf Website http://www.brunoskitchen.net/home Facebook https://www.facebook.com/BrunosKitchen Twiter https://www.twitter.com/BrunoAlbouze Instagram https://www.instagram.com/brunoalbouze Pinterest https://www.pinterest.com/brunoalbouze
https://wn.com/Vegetarian_Lasagna_Recipe_–_Bruno_Albouze_–_The_Real_Deal
Penne arrabbiata - Italian recipe

Penne arrabbiata - Italian recipe

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  • Duration: 3:25
  • Updated: 20 Jun 2012
  • views: 414995
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If you have unexpected guests and you don't know what to cook, surprise them with a great pasta dish: the penne arrabbiata! Find this and many more recipes with pictures on the Giallozafferano App (in English) http://itunes.apple.com/app/giallozafferano-recipes/id384387249?mt=8 *** If you have unexpected guests and you don't know what to cook, surprise them with a great pasta dish, the penne arrabbiata... let's cook it together! Penne arrabbiata (4 servings) • 14 oz (400 g) of ridged penne pasta • 2 cloves of garlic • 4 tbsp of extra virgin olive oil • 1 cup (100 g) of grated pecorino romano cheese • 2 red chili peppers or chili powder • 1 2/3 cups (400 g) of ripe tomatoes • 3-4 tbsp of parsley First of all, blanch the tomatoes in boiling water for 2-3 minutes; then drain and allow to cool a bit, and now remove the skin and the inner seeds... after that cut into cubes. Now move on to the sauce, meanwhile start the water for the pasta; so add the oil to a pan... the cloves of garlic -- add them whole, if you want to remove them later, or crushed, as you like -- and of course the chili pepper -- I am using fresh chili peppers, but chili powder is fine as well. Let it brown for a couple of minutes. Now add the tomatoes... stir a bit and cook for 5 minutes, in the meantime salt the water... and boil the pasta. The pasta is ready, and so is the sauce, that has been salted, so remove the garlic... drain the pasta and toss in the pan... stir... and sprinkle with plenty of chopped parsley. The penne arrabbiata is ready to eat, grate the pecorino cheese over the top... and buon appetito!
https://wn.com/Penne_Arrabbiata_Italian_Recipe
WHAT I EAT IN A DAY #1 // Vegetarian in Italy

WHAT I EAT IN A DAY #1 // Vegetarian in Italy

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  • Duration: 8:08
  • Updated: 12 Sep 2017
  • views: 27
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I have watched SO many "what I eat in day" videos, really like SO many. I love them. Hope you enjoy my first attempt of making my own! *I am not saying that this what you should be eating. Every body is different. This is what my body wanted on this specific day. SONGS: 0 s: ODESZA - Memories That You Call (PETIT BISCUIT Remix) https://soundcloud.com/petitbiscuit/odesza-memories-that-you-call-petit-biscuit-remix 4.42 m: Basic - Homesick https://soundcloud.com/blahblah_no/basic-homesick 6.57 m: Memories - PETIT BISCUIT https://soundcloud.com/mathriga/memories
https://wn.com/What_I_Eat_In_A_Day_1_Vegetarian_In_Italy
रिसोट्टो रेसिपी (Risotto / How to make perfect Vegetarian Italian Risotto) by Tarla Dalal

रिसोट्टो रेसिपी (Risotto / How to make perfect Vegetarian Italian Risotto) by Tarla Dalal

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  • Duration: 5:11
  • Updated: 13 Jul 2012
  • views: 92680
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Risotto, cheesy, colourful rice preparation. Recipe link : http://www.tarladalal.com/Vegetable-Risotto-(-Baked-)-31085r Subscribe : http://goo.gl/omhUio Tarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspx Facebook: http://www.facebook.com/pages/TarlaDalal/207464147348 YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featured Pinterest: http://www.pinterest.com/tarladalal/ Google Plus: https://plus.google.com/107883620848727803776 Twitter: https://twitter.com/Tarla_Dalal Tarla Dalal Blogspot: http://tarladalal.blogspot.in/ Risotto Vegetable risotto is a very easy and a delicious recipe. . . Actual risotto is made using arboria rice but you can also use basmati rice, it taste the same. . . This rice prepartion is cheesy, colorful and fun to eat. . Serve it with garlic bread. . Preparation Time: 10 minutes Cooking Time: 8 minutes Baking Time: 10 to 15 minutes. Baking Temperature: 200°C (400°F) Makes 3 servings Ingredients 1 1/2 cups boiled long grained rice (basmati) 2 tbsp butter 1/4 cup finely chopped onions 1/2 cup finely chopped coloured capsicum 1 1/4 cups milk 3 tbsp fresh cream 3/4 cup grated processed cheese salt and freshly ground black pepper powder to tatse Method 1. Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes or till they turn translucent. 2. Add the capsicum and sauté on a medium flame for 1 to 2 minutes or till the capsicum becomes soft. 3. Add the rice, milk, cream, salt, pepper and ¼ cup of cheese, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally using a potato masher. 4. Pour the mixture in a baking dish and spread it evenly using a spoon and sprinkle the remaining 1/2 cup of cheese on top. 5. Bake in a pre-heated oven at 200°c (400°f) for 10 to 15 minutes. 6. Serve immediately.
https://wn.com/रिसोट्टो_रेसिपी_(Risotto_How_To_Make_Perfect_Vegetarian_Italian_Risotto)_By_Tarla_Dalal
Cheesy Bell Pepper Risotto | How To Make Risotto | Vegetarian Italian Recipe | Simply Jain

Cheesy Bell Pepper Risotto | How To Make Risotto | Vegetarian Italian Recipe | Simply Jain

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  • Duration: 3:17
  • Updated: 11 Nov 2014
  • views: 57721
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Simply Jain shares an Italian dish 'Cheesy Bell Pepper Risotto'. Cheesy and yummy risotto that can be cooked at home. Ingredients required 1) Cheese Sauce 2-3 cheese cubes grated 1 cup of milk 2-3 tablespoon cornflour Water Salt Pepper Oregano 2) Risotto Boiled Arborio Rice Olive oil Red capsicum Green capsicum Yellow capsicum Cheese Sauce Salt Pepper Oregano Follow us on: Facebook - https://www.facebook.com/simplyjain Pinterest - http://www.pinterest.com/simplyjain/ Google+ - https://plus.google.com/u/0/b/1150475...
https://wn.com/Cheesy_Bell_Pepper_Risotto_|_How_To_Make_Risotto_|_Vegetarian_Italian_Recipe_|_Simply_Jain
Mushroom, Leek and Tarragon Pasta - Gordon Ramsay

Mushroom, Leek and Tarragon Pasta - Gordon Ramsay

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  • Duration: 4:02
  • Updated: 02 Oct 2014
  • views: 3142449
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A simple dish of pasta with a creamy mushroom sauce and fresh garlic bruschetta. Leeks are a fantastic ingredient - cheap and easy to work with and they give a subtle savoury flavour. Gordon Ramsay’s Ultimate Cookery Coursehttp://amzn.to/2BzAud5 Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword
https://wn.com/Mushroom,_Leek_And_Tarragon_Pasta_Gordon_Ramsay
Little Italy restaurant | Koramangala | Vegetarian Restaurant in Bangalore

Little Italy restaurant | Koramangala | Vegetarian Restaurant in Bangalore

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  • Duration: 1:35
  • Updated: 04 Jan 2017
  • views: 1698
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Check out the Little Italy restaurant in Koramangala , Bengaluru. Explore your city and have a look at our video travel guides on TGF - The Guiding Factor. Follow us on Twitter: https://twitter.com/tgf_theguide Instagram: https://www.instagram.com/theguidingfactor/ Facebook: http://www.facebook.com/TheGuidingFactor Youtube: http://goo.gl/tW72MU -~-~~-~~~-~~-~- Are you aware that Nandi Hill has more to offer than just a Sunrise! Check this video to find out more https://www.youtube.com/watch?v=YrjqbgFUQ78&t=1m13s -~-~~-~~~-~~-~-
https://wn.com/Little_Italy_Restaurant_|_Koramangala_|_Vegetarian_Restaurant_In_Bangalore
L'ov Vegetarian Restaurant Florence Italy

L'ov Vegetarian Restaurant Florence Italy

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  • Duration: 0:34
  • Updated: 16 Jun 2017
  • views: 30
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A new gourmet vegetarian restaurant, which offers vegetable friendly renditions on traditional meat based dishes, has added shades of green to Florence. Photographs by Davood Madadpoor
https://wn.com/L'ov_Vegetarian_Restaurant_Florence_Italy