• Being Vegetarian, Vegan or Raw in Europe: Venice, Italy (Raw Vegan Show #25)

    Frederic Patenaude travels around the world and shares tips for eating raw, vegetarian and vegan in Europe and Italy

    published: 02 Sep 2010
  • Italy Travel - Finding Vegetarian and Vegan Food

    Travel Tip: Finding Vegetarian Food in Italy - as part of the expert series by GeoBeats. Some of my tips for finding vegetarian food in Italy is pretty easy. Of course you are probably thinking pasta all the way but for vegans that is kind of tough because fresh pasta in Italy is made with egg. The dried pasta is not for the most part it is made with just semolina, so you can stick to that. Always opt for fresh breads and they have tons and tons of produce especially olives. The Mediterranean diet, since they are so close to that, they do a lot of olive oil, a lot of fresh vegetables, like I said olives and produce. So always stick to that, and produce stands, farmer markets. And when you are at a restaurant it is easy to vegetarianize pretty much anything, with their fresh marinara sa...

    published: 07 Jul 2011
  • Rigatoni all'Ortolana | Vegetarian Pasta Recipes | Italian Food Recipes

    Rigatoni all'Ortolana.Experience the best VEGETARIAN PASTA recipe you have ever seen in your life... SUBSCRIBE TO MY YOUTUBE CHANNEL - IT’S FREEEEEE!!! (Get notified when I upload a new video) http://bit.ly/SubscribetoVP Share it with your best friends on FACEBOOK Get the recipe: http://bit.ly/rigatoniortolanarecipe Check out my website for full #recipes and to follow my blog: http://bit.ly/vincenzosplate ================================= Subscribe to my #YouTube channel! http://bit.ly/SubscribetoVP Follow me on: Facebook! http://bit.ly/facebookVincenzosPlate Instagram @vincenzosplate http://bit.ly/VPinstagram Google+ http://bit.ly/VPGoogleplus Linkedin http://bit.ly/VPlinkedin Tweet me! @vincenzosplate http://bit.ly/VPTwitter ================================= Also join this In...

    published: 23 Feb 2016
  • Baked Tomatoes & Potatoes (A classic Italian vegetarian dish)

    published: 18 Aug 2013
  • Italian Eggplant Patties Recipe (Vegetarian) by Video Culinary

    Vegetarian Eggplant patties recipe: http://videoculinary.com/recipe/eggplant-patties/ with simple instructions, in both American and metric measures. Please visit our website http://videoculinary.com/ for more recipes and love! We welcome your questions, suggestions and comments! Subscribe for free: http://www.youtube.com/channel/UC3GQnxr7dYHWTvUWsaV_vBg?annotation_id=annotation_2861521137&feature=iv&src_vid=LgzMkLtLHaA&sub_confirmation=1 Facebook: https://www.facebook.com/videoculinarycom Twitter: https://twitter.com/Videoculinary Pinterest: http://www.pinterest.com/videoculinary/

    published: 14 Jan 2014
  • Orecchiette Pasta Recipe | Vegetarian Pasta | Italian Recipes

    Orecchiette Pasta come from the region of Puglia (Apulia) and it's a traditional type of pasta.This Orecchiette Recipe can be enjoyed with many ingredients but in this video I have created it with porcini,zucchini and ricotta cheese. Share the video on FACEBOOK: http://bit.ly/orecchietterecipe Check out my website for full recipes and to follow my blog: http://vincenzosplate.com Subscribe to my YouTube channel! http://youtube.com/user/vincenzosplate Follow me on Facebook! https://facebook.com/vincenzosplate Instagram @vincenzosplate http://instagram.com/vincenzosplate Google+ https://plus.google.com/u/0/+VincenzosPlate/posts Linkedin http://linkedin.com/pub/vincenzo-s-plate/84/bbb/b52 Tweet me! @vincenzosplate https://twitter.com/vincenzosplate ORECCHIETTE AI FUNCHI PORCINI INGREDIE...

    published: 03 Mar 2014
  • 5 Italian-Inspired Vegan Meals for Under $3 (Budget-Friendly)

    Here are 5 budget-friendly Italian (inspired) recipes that are affordable AND delicious! They are all under $3 per serving and you probably have a lot of the ingredients already. Get the full recipes here: http://frommybowl.com/italian-inspired-vegan-meals ✗ My NEW 60+ Recipe Ebook ➢ http://bit.ly/FromMyBowlEbook ✗ Get my FREE Ebook, "Satisfying Salads" ➢ http://frommybowl.com/ ✗ NEW V Tees ➢ http://bit.ly/FromMyBowlxVegetaryn ✗ My Super Smoothie Ebook ➢ http://bit.ly/fmbsmoothies IN THIS VIDEO • My Food Processor: http://amzn.to/2to9jwt • Silicone Mat: http://amzn.to/2fFKzym • Nutritional Yeast: http://amzn.to/2fES0WH ^ I found some at Trader Joe's, but if you can't find any at your store I would suggest buying it online! • 5 Under 5 Mexican Edition: https://www.youtube.com/watc...

    published: 14 Aug 2017
  • Vegan in Venice, Italy

    Marissa and Shae find themselves enjoying vegan food and seeing the sights while visiting Venice, Italy! Follow along on our travels: https://www.youtube.com/lifestylewithme https://www.youtube.com/heyshaee Instagram: @shaedynmann @marissa.kai Snapchat: @shaedynnn @marissa_kai https://www.vegantravel.com/vegan-travelers-shae-marissa/ Learn more about these experiences, view photos and read reviews at vegantravel.com! Post and review your favorite vegan-friendly establishments, connect with other vegans and start planning your future trips: https://www.vegantravel.com Follow VeganTravel, wherever we go: https://instagram.com/vegan.travel/ https://twitter.com/vegantravels https://www.facebook.com/vegantravel https://www.pinterest.com/vegantravel/ https://plus.google.com/+Vegantravel

    published: 14 Sep 2016
  • Vegetarian Hamburger, Colourful Pasta and More Fancy Foods. Great Street Food Tried in Turin, Italy

    Vegetarian hamburger of flour, great pasta with tomatoes and more vegetarian and vegan foods tried at International Food Exhibition in Turin, Italy

    published: 08 Nov 2016
  • How to Cook Vegetarian Italian Casserole

    Learn how to cook up an Italian casserole with an array of colorful vegetables instead of meat. Stock up on some zucchini, artichoke hearts and tomatoes to try this recipe out. For more healthy and delicious recipes go to http://www.worldlifestyle.com

    published: 17 Jan 2014
  • WHAT I ATE IN ITALY (VEGAN) PT. 2 // EP #40 //

    This is part 2 of What I Ate In Italy... all vegan! ** for those wondering if Aperol Spritz is vegan... of course it is! http://www.barnivore.com/products/12217-aperol WATCH WHAT I ATE IN ITALY PT. 1 https://youtu.be/kSbWi2M4gSY FEATURED IN THIS EPISODE: Spritz! in Cefalu town square somewhere in Palermo (name unknown!?!) - vegan pistachio and chocolate gelato Vino & Pomodoro (Palermo) - vegan carbonara, farfalle and seitan, vegetarian pizza (which was vegan!) More gas station croissants in Naples (while driving to Rome) Tacos & Beer (Rome) - chips with guac and salsa. There are 3 vegan tacos available here that are AMAZING! The Loco Vegano, Pavo Real (avocado tartar), and Nopalito (with cactus). iVegan (Rome) - vegan grocery store that's THE BEST! So much vegan cheese. Stay tuned for ...

    published: 05 Jul 2017
  • Is this italian city about to become completely vegetarian?

    http://www.weforum.org/

    published: 27 Sep 2016
  • Italian Florentine Soup

    Learn to make this tasty soup from Chef Mark Reinfeld and get tips on how to create hundreds of different soups.

    published: 12 Dec 2010
  • Penne Pasta, Italian Vegetarian Recipe

    This great Penne Pasta dish is a sure fire hit with the whole family. The colors and the texture in the dish make it very appealing and inviting. The part that we love the most is that it is not masked with sauces and it allows you to enjoy the true flavor. Pair it with some Garlic Bread and you are off to a great meal... Detailed Recipe: http://showmethecurry.com/fusion/penne-pasta-italian-vegetarian-recipe.html

    published: 03 Nov 2009
  • WHAT I EAT IN A DAY #1 // Vegetarian in Italy

    I have watched SO many "what I eat in day" videos, really like SO many. I love them. Hope you enjoy my first attempt of making my own! *I am not saying that this what you should be eating. Every body is different. This is what my body wanted on this specific day. SONGS: 0 s: ODESZA - Memories That You Call (PETIT BISCUIT Remix) https://soundcloud.com/petitbiscuit/odesza-memories-that-you-call-petit-biscuit-remix 4.42 m: Basic - Homesick https://soundcloud.com/blahblah_no/basic-homesick 6.57 m: Memories - PETIT BISCUIT https://soundcloud.com/mathriga/memories

    published: 12 Sep 2017
  • How to Make Vegetarian Carbonara : Italian Eating

    Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Making vegetarian carbonara requires pepper, two tablespoons of extra virgin olive oil and a few other key ingredients. Make vegetarian carbonara with help from a celebrity chef and award winning author in this free video clip. Expert: Maria Liberati Filmmaker: Topher Wright Series Description: You don't have to be from Italy to enjoy some fine Italian dining in your very own home. Learn about the wonderful world of Italian eating with help from a celebrity chef and award-winning author in this free video series.

    published: 23 Feb 2013
  • 38 THE ITALIAN VEGETARIAN LASSAGNA DINNER

    ONEMAN SHOW takes you to ROME ITALY via a SAN DIEGO kitchen, by making you a vegetarian LASSGNA , garlic bread, salad and a home-made wine. (How to make wine @ home, coming soon at this website). ENJOY !!!!

    published: 24 Apr 2007
  • Berlusconi joins vegetarian campaign & adopts five lambs 1

    Former prime minister Silvio Berlusconi has angered Italy's meat industry by featuring in a campaign run by the Italian League in Defence of Animals, urging people to "choose a vegetarian Easter". The 80-year-old is pictured on his parkland estate feeding and petting five lambs which captions say he has saved "from the Easter slaughter". Berlusconi's girlfriend Francesca Pascale can also be seen in the video along with Michela Brambilla, an animal rights activist and member of parliament for his Forza Italia party. Lamb and goat are traditionally eaten at Easter in Italy, but the industry has seen a decline in consumption over the last few years due to vegetarian campaigns. Assocarni, Italy's butcher's lobby, has called for advertisers to boycott the politician's television channels a...

    published: 10 Apr 2017
  • Easy Vegetable Lasagna Recipe - How to Make Fresh Vegetable Lasagna

    For the full Vegetable Lasagna Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste: http://www.inspiredtaste.net/22401/fresh-vegetable-lasagna-recipe/ Vegetable lasagna with tender zucchini, yellow squash and roasted red peppers in a light tomato sauce and assembled with noodles and cheese. Easily adaptable vegetable lasagna recipe. Thanks for watching! If you enjoyed this video, we’ve got lots more. Visit our YouTube Channel at https://www.youtube.com/user/inspiredtaste to see them and Subscribe to keep up to date with new video uploads. - Joanne and Adam

    published: 07 Sep 2013
  • Vegetarian Pasta Recipe | With Eggplant Zucchini Olives and Pesto

    A Vegetarian Pasta Dish with eggplant, zucchini, black olives and fresh herbs which are smothered in pesto and served with a sprinkle of parmesan. Share this video on FACEBOOK: http://bit.ly/vegetarianpasta Get the recipe: http://bit.ly/vegetarianrigatoni Check out my website for full recipes and to follow my blog: http://bit.ly/vincenzosplate ================================= Subscribe to my YouTube channel! http://bit.ly/youtubeVP Follow me on: Facebook! http://bit.ly/facebookVincenzosPlate Instagram @vincenzosplate http://bit.ly/VPinstagram Google+ http://bit.ly/VPGoogleplus Linkedin http://bit.ly/VPlinkedin Tweet me! @vincenzosplate http://bit.ly/VPTwitter ================================= Also join this Incredible Google+ community: "Italian Style Food Revolution" http://...

    published: 20 Jan 2014
  • Cheesy Bell Pepper Risotto | How To Make Risotto | Vegetarian Italian Recipe | Simply Jain

    Simply Jain shares an Italian dish 'Cheesy Bell Pepper Risotto'. Cheesy and yummy risotto that can be cooked at home. Ingredients required 1) Cheese Sauce 2-3 cheese cubes grated 1 cup of milk 2-3 tablespoon cornflour Water Salt Pepper Oregano 2) Risotto Boiled Arborio Rice Olive oil Red capsicum Green capsicum Yellow capsicum Cheese Sauce Salt Pepper Oregano Follow us on: Facebook - https://www.facebook.com/simplyjain Pinterest - http://www.pinterest.com/simplyjain/ Google+ - https://plus.google.com/u/0/b/1150475...

    published: 11 Nov 2014
  • Americas Test Kitchen S15E12 The Italian Vegetarian

    Americas Test Kitchen

    published: 12 Apr 2017
  • italian vegetarian pizza

    our simple 3 step guide to healthy vegetarian cooking. Today we made home made Italian pizza. Using fresh ingredients and low calorie toppings, we made sure the pizza is healthy and yet extremely tasty. Your home made pizza will be under 500 calories, compared to a 9inch dominos pizza takeaway which holds 850 calories (approx).

    published: 23 Mar 2015
  • Calzone - Easy To Make Italian Recipe By Teamwork Food

    Calzone is an italian filled oven bread. A typical calzone is baked in oven and stuff with salami, or ham, mozzarella, ricotta and parmesan cheese. Ingredients for the dough: - 1 and ½ tbsp dry yeast - 1tbsp sugar - ½ cup lukewarm water - 3 cups plain flour - salt to taste - 2tbsp olive oil Ingredients for stuffing: - 2-3 garlic cloves chopped - 2 onions chopped - 1 green bell peppers - 2 tomatoes chopped - 1tbsp olive oil - salt to taste - 1tbsp chili flakes - 2tbsp tomato ketchup - 1tbsp basil - 1 cup mozzarella cheese - 1 egg beaten Method: - to make a dough, mix the yeast, sugar, and lukewarm water together and keep it to rest until the yeast active. - in a bowl, mix flour and yeast mixture. Knead to a soft dough. - add olive oil and knead until have a nice soft dough. - cover i...

    published: 18 Sep 2014
developed with YouTube
Being Vegetarian, Vegan or Raw in Europe: Venice, Italy  (Raw Vegan Show #25)

Being Vegetarian, Vegan or Raw in Europe: Venice, Italy (Raw Vegan Show #25)

  • Order:
  • Duration: 9:47
  • Updated: 02 Sep 2010
  • views: 6734
videos
Frederic Patenaude travels around the world and shares tips for eating raw, vegetarian and vegan in Europe and Italy
https://wn.com/Being_Vegetarian,_Vegan_Or_Raw_In_Europe_Venice,_Italy_(Raw_Vegan_Show_25)
Italy Travel - Finding Vegetarian and Vegan Food

Italy Travel - Finding Vegetarian and Vegan Food

  • Order:
  • Duration: 1:01
  • Updated: 07 Jul 2011
  • views: 1215
videos
Travel Tip: Finding Vegetarian Food in Italy - as part of the expert series by GeoBeats. Some of my tips for finding vegetarian food in Italy is pretty easy. Of course you are probably thinking pasta all the way but for vegans that is kind of tough because fresh pasta in Italy is made with egg. The dried pasta is not for the most part it is made with just semolina, so you can stick to that. Always opt for fresh breads and they have tons and tons of produce especially olives. The Mediterranean diet, since they are so close to that, they do a lot of olive oil, a lot of fresh vegetables, like I said olives and produce. So always stick to that, and produce stands, farmer markets. And when you are at a restaurant it is easy to vegetarianize pretty much anything, with their fresh marinara sauces, stay away from the cream sauces if you are a vegan. Always ask your server ahead of time and plan before you go.
https://wn.com/Italy_Travel_Finding_Vegetarian_And_Vegan_Food
Rigatoni all'Ortolana | Vegetarian Pasta Recipes | Italian Food Recipes

Rigatoni all'Ortolana | Vegetarian Pasta Recipes | Italian Food Recipes

  • Order:
  • Duration: 4:29
  • Updated: 23 Feb 2016
  • views: 25047
videos
Rigatoni all'Ortolana.Experience the best VEGETARIAN PASTA recipe you have ever seen in your life... SUBSCRIBE TO MY YOUTUBE CHANNEL - IT’S FREEEEEE!!! (Get notified when I upload a new video) http://bit.ly/SubscribetoVP Share it with your best friends on FACEBOOK Get the recipe: http://bit.ly/rigatoniortolanarecipe Check out my website for full #recipes and to follow my blog: http://bit.ly/vincenzosplate ================================= Subscribe to my #YouTube channel! http://bit.ly/SubscribetoVP Follow me on: Facebook! http://bit.ly/facebookVincenzosPlate Instagram @vincenzosplate http://bit.ly/VPinstagram Google+ http://bit.ly/VPGoogleplus Linkedin http://bit.ly/VPlinkedin Tweet me! @vincenzosplate http://bit.ly/VPTwitter ================================= Also join this Incredible Google+ community: "Italian Style Food Revolution" http://bit.ly/Italianstylefoodrevolution RIGATONI all'ORTOLANA INGREDIENTS: 1 packet (500g) of Rigatoni 1 nice (medium) size eggplant (chopped into cubes) 2 medium size x zucchini (chopped into cubes) 1 Red Capsicum (chopped into slices) ¼ onion (chopped finely) 1 clove of garlic finely chopped 1 carrot finely chopped 1 celery stick finely chopped Fresh Basil Extra virgin olive oil 800gr of Amazing finely chopped tomatoes UTENSILS: 1 x large saucepan 1 x 5L deep pot METHOD: 1. Add extra virgin olive oil into a large saucepan and then cook together the onion, garlic, celery and carrot for about 5 minutes on a medium heat 2. When the onion and garlic begins to brown add the eggplant, zucchini and capsicum. 3. Cover the saucepan with a lid and the it cook for about 15minutes. Stir occasionally. 4. After 15minutes add half glass of water into the saucepan and a pinch of sea salt 5. Place the saucepan with the vegetables on the stove at a medium-high heat for approx. 20 minutes 6. Remember to keep an eye on the vegetables and stir it around every 5 minutes. When the vegetables became soft, add the finely chopped tomatoes, basil and an extra pinch of sea salt. 7. Now cook the sauce for about 20 minutes. 8. Get a large pot and fill it with 5 litres of water. Put this on the stove at a high temperature until it boils in preparation for the pasta. 9. By now, your pot filled with water should be boiling. Add a palm full of sea salt to the water and stir. Then check the cooking time on your packet of pasta, pour the pasta in, and set your timer. Be careful not to ignore the time noted on the packet or you might over or under cook the rigatoni. 10. Now back to your pasta sauce! 11. Once the pasta is cooked, strain it and then add it to your saucepan with tomato sauce. 12. Mix it and then transfer it into the large pot where you boiled the pasta. Make sure there is no water in it ;-) 13. It’s easier to mix it well in the large pot. You basically want the tomato sauce to go into each rigatoni pasta. HOW TO SERVE: 1. Once the pasta is full of colour and the ingredients have started to stick to the rigatoni, it is ready! 2. Get a large serving spoon and use this to serve the pasta onto a plate trying to keep it in the centre. 3. Then, sprinkle some pecorino on top of the pasta and serve nice and hot! E ora si mangia, Vincenzo’s PlateEnjoy! ================================== Music: Courtesy of Audio Network http://www.audionetwork.com ALL PRODUCTS USED IN THIS VIDEO ARE PURCHASED BY ME Keywords: Vincenzosplate, Vincenzos Plate, Chef Vincenzo, Italian food, recipes,Italian food recipes, Italy, Italian, Pasta, Italian recipes, Pizza recipe, Italian cuisine, how to cook, cooking show, cooking, delicious, modern, Italian food recipes, pasta recipes ================================== #VincenzosPlate is a You Tube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering Italian Food Recipes right out of your very own kitchen, whilst having a laugh (and a glass of vino!). #rigatonipasta #vegetarianrecipe #italianfoodrecipes #vegetarianpastarecipe #pastarecipes #eggplant #zucchini #capsicum #pastarecipesvegetarian #onepotpasta Re-Watch the Rigatoni all'Ortolana video recipe: https://youtu.be/hcOIpSUOpFU
https://wn.com/Rigatoni_All'Ortolana_|_Vegetarian_Pasta_Recipes_|_Italian_Food_Recipes
Baked Tomatoes & Potatoes  (A classic Italian  vegetarian dish)

Baked Tomatoes & Potatoes (A classic Italian vegetarian dish)

  • Order:
  • Duration: 3:28
  • Updated: 18 Aug 2013
  • views: 20632
videos
https://wn.com/Baked_Tomatoes_Potatoes_(A_Classic_Italian_Vegetarian_Dish)
Italian Eggplant Patties Recipe (Vegetarian) by Video Culinary

Italian Eggplant Patties Recipe (Vegetarian) by Video Culinary

  • Order:
  • Duration: 3:00
  • Updated: 14 Jan 2014
  • views: 150525
videos
Vegetarian Eggplant patties recipe: http://videoculinary.com/recipe/eggplant-patties/ with simple instructions, in both American and metric measures. Please visit our website http://videoculinary.com/ for more recipes and love! We welcome your questions, suggestions and comments! Subscribe for free: http://www.youtube.com/channel/UC3GQnxr7dYHWTvUWsaV_vBg?annotation_id=annotation_2861521137&feature=iv&src_vid=LgzMkLtLHaA&sub_confirmation=1 Facebook: https://www.facebook.com/videoculinarycom Twitter: https://twitter.com/Videoculinary Pinterest: http://www.pinterest.com/videoculinary/
https://wn.com/Italian_Eggplant_Patties_Recipe_(Vegetarian)_By_Video_Culinary
Orecchiette Pasta Recipe | Vegetarian Pasta | Italian Recipes

Orecchiette Pasta Recipe | Vegetarian Pasta | Italian Recipes

  • Order:
  • Duration: 6:47
  • Updated: 03 Mar 2014
  • views: 9081
videos
Orecchiette Pasta come from the region of Puglia (Apulia) and it's a traditional type of pasta.This Orecchiette Recipe can be enjoyed with many ingredients but in this video I have created it with porcini,zucchini and ricotta cheese. Share the video on FACEBOOK: http://bit.ly/orecchietterecipe Check out my website for full recipes and to follow my blog: http://vincenzosplate.com Subscribe to my YouTube channel! http://youtube.com/user/vincenzosplate Follow me on Facebook! https://facebook.com/vincenzosplate Instagram @vincenzosplate http://instagram.com/vincenzosplate Google+ https://plus.google.com/u/0/+VincenzosPlate/posts Linkedin http://linkedin.com/pub/vincenzo-s-plate/84/bbb/b52 Tweet me! @vincenzosplate https://twitter.com/vincenzosplate ORECCHIETTE AI FUNCHI PORCINI INGREDIENTS: 1 packet of Orecchiette pasta (this is a traditional type of pasta from Puglia which is on the South part of the Adriatic coast) 250g good quality ricotta 7 medium size button mushrooms (clarify name) Small portion of parsley (chopped finely) 20g dried porcini mushrooms (or fresh which would be delicious but can be harder to find depending where you live in the world!) 3 x zucchini's 75g parmesan ¼ onion (chopped finely) White wine Table salt Rock salt Extra virgin Olive Oil 5L of water METHOD: 1. Add approx. 5litres of water to your pot and put it on the stove at a medium-high temperature. 2. Fill up your kettle and boil it. 3. Put 20g of porcini mushrooms into a bowl and pour some water from your freshly boiled kettle over the top of them. This should more or less cover them but do not drown them by filling your bowl to the top! Leave these aside for at least ten minutes. 4. Now get your ricotta and put it into the other serving bowl. Pour a small amount of the boiled water from the kettle into the ricotta (careful not to add too much!) and mix your ricotta with a table spoon. 5. Mix the ricotta until it begins to turn into a creamy mixture. Pour another small amount of water over the top and mix once again. 6. Once you have created a "ricotta cream", you can put this to the side. 7. Now, get your mushrooms and cut them in half, and in half again, making sure you don't cut them too small. 8. Zucchini is next! Trim off the top and the bottom and then slice it into small pieces, but not too thin. Take your time and enjoy this preparation, remembering, you are not a chef, you are just a cook who loves food...! 9. The zucchini should then be transferred into a flat saucepan. Add some water to the zucchini, making sure you just cover them. 10. Place the saucepan with the zucchini on to another part of the stove which should be at a high temperature. Sprinkle some table salt on top and let this simmer for around 20 minutes. 11. Following this, remove the zucchini from the stove, strain them so there is no excess water and put them back into the same saucepan 12. Now, lower the heat and add 3 tablespoons of extra virgin olive oil, chopped onion and stir for around two minutes. 13. You can now grab the mushrooms that you chopped up earlier and add them to the mix, once again stirring it a few times. Cover the saucepan with the lid and let this cook for another 2 minutes, letting all the ingredients get to know one another and keeping the smell inside. 14. Following this, remove the lid and pour a little less than ½ glass of white wine, stir it a few times and cover it once again, leaving it this time, for five minutes. 15. Then, remove the lid and add the porcini mushrooms which you prepared earlier, including all of the water (which will help because it is FULL of flavour!) 16. Let this cook at a low-medium temperature for 15 minutes with the lid on checking on and stirring it, every few minutes. 17. Your large pot of water should be boiling by now and it is time to add to nice pinches of rock salt. 18. Now, pour your good quality orecchiette pasta into the water and read the cooking time on the packet of instructions carefully as this can vary. 19. You can remove the lid from the pasta sauce mixture after about 7 minutes as there is not long left before the pasta will be ready. Add parsley to the mix, (keeping a small amount to the side for later) and stir. 20. When there is just 2 minutes left before your pasta is ready, pour all of the ricotta cream which you prepared earlier, to the pasta sauce mixture. 21. Your pasta should now be ready. Strain it and then transfer it to your pasta sauce and mix everything together once again so that the pasta becomes filled with all the colours of your sauce and the yummy flavours. 22. If you are good at flipping the pasta in the pan, this can help with the mixing, but if not, don't worry, the wooden spoon works just as well! Keywords: Vincenzosplate, Vincenzos Plate, Chef Vincenzo, Italian food, recipes, Food, Sydney, Australia, Italy, Italian, Pasta, Italian recipes Watch the video recipe: http://youtu.be/zBmBqz7jOpM
https://wn.com/Orecchiette_Pasta_Recipe_|_Vegetarian_Pasta_|_Italian_Recipes
5 Italian-Inspired Vegan Meals for Under $3 (Budget-Friendly)

5 Italian-Inspired Vegan Meals for Under $3 (Budget-Friendly)

  • Order:
  • Duration: 13:09
  • Updated: 14 Aug 2017
  • views: 380640
videos
Here are 5 budget-friendly Italian (inspired) recipes that are affordable AND delicious! They are all under $3 per serving and you probably have a lot of the ingredients already. Get the full recipes here: http://frommybowl.com/italian-inspired-vegan-meals ✗ My NEW 60+ Recipe Ebook ➢ http://bit.ly/FromMyBowlEbook ✗ Get my FREE Ebook, "Satisfying Salads" ➢ http://frommybowl.com/ ✗ NEW V Tees ➢ http://bit.ly/FromMyBowlxVegetaryn ✗ My Super Smoothie Ebook ➢ http://bit.ly/fmbsmoothies IN THIS VIDEO • My Food Processor: http://amzn.to/2to9jwt • Silicone Mat: http://amzn.to/2fFKzym • Nutritional Yeast: http://amzn.to/2fES0WH ^ I found some at Trader Joe's, but if you can't find any at your store I would suggest buying it online! • 5 Under 5 Mexican Edition: https://www.youtube.com/watch?v=4iAi10Ysp0w CONNECT WITH ME • Instagram: http://bit.ly/FMBInstagram • Recipe Blog: http://bit.ly/FromMyBowl • Pinterest: http://bit.ly/FMBPinterest • Facebook: http://bit.ly/FMBFacebook HELPFUL LINKS • Vegan Meal Planner: http://bit.ly/plantmealplanner • My Favorite Vegan Recipe Books: http://bit.ly/1N3OL5b • Get Affordable Online Groceries + 25% off Your First Thrive Market Order: http://go.thrv.me/SH4b8 • 10% Off Your First iHerb Order: http://iherb.com/?rcode=BOW1780 (use code BOW1780) CONTACT • For Business Inquiries: Caitlin@FromMyBowl.com • All Other Questions: http://FromMyBowl.Tumblr.com/ ABOUT THIS VIDEO • Cameras: For Vlogging - Canon G7x (http://amzn.to/2su7rFR) For Recipes - Canon 80D (http://amzn.to/2rb2w9d) • Software: Final Cut ProMusic: Simpler Times - Bonus Points This video is not sponsored. This video contains affiliate links; for a full affiliate discretion notice, please visit FromMyBowl.com. Thank you for supporting me!
https://wn.com/5_Italian_Inspired_Vegan_Meals_For_Under_3_(Budget_Friendly)
Vegan in Venice, Italy

Vegan in Venice, Italy

  • Order:
  • Duration: 8:10
  • Updated: 14 Sep 2016
  • views: 3190
videos
Marissa and Shae find themselves enjoying vegan food and seeing the sights while visiting Venice, Italy! Follow along on our travels: https://www.youtube.com/lifestylewithme https://www.youtube.com/heyshaee Instagram: @shaedynmann @marissa.kai Snapchat: @shaedynnn @marissa_kai https://www.vegantravel.com/vegan-travelers-shae-marissa/ Learn more about these experiences, view photos and read reviews at vegantravel.com! Post and review your favorite vegan-friendly establishments, connect with other vegans and start planning your future trips: https://www.vegantravel.com Follow VeganTravel, wherever we go: https://instagram.com/vegan.travel/ https://twitter.com/vegantravels https://www.facebook.com/vegantravel https://www.pinterest.com/vegantravel/ https://plus.google.com/+Vegantravel
https://wn.com/Vegan_In_Venice,_Italy
Vegetarian Hamburger, Colourful Pasta and More Fancy Foods. Great Street Food Tried in Turin, Italy

Vegetarian Hamburger, Colourful Pasta and More Fancy Foods. Great Street Food Tried in Turin, Italy

  • Order:
  • Duration: 10:12
  • Updated: 08 Nov 2016
  • views: 8577
videos
Vegetarian hamburger of flour, great pasta with tomatoes and more vegetarian and vegan foods tried at International Food Exhibition in Turin, Italy
https://wn.com/Vegetarian_Hamburger,_Colourful_Pasta_And_More_Fancy_Foods._Great_Street_Food_Tried_In_Turin,_Italy
How to Cook Vegetarian Italian Casserole

How to Cook Vegetarian Italian Casserole

  • Order:
  • Duration: 3:03
  • Updated: 17 Jan 2014
  • views: 4435
videos
Learn how to cook up an Italian casserole with an array of colorful vegetables instead of meat. Stock up on some zucchini, artichoke hearts and tomatoes to try this recipe out. For more healthy and delicious recipes go to http://www.worldlifestyle.com
https://wn.com/How_To_Cook_Vegetarian_Italian_Casserole
WHAT I ATE IN ITALY (VEGAN) PT. 2 // EP #40 //

WHAT I ATE IN ITALY (VEGAN) PT. 2 // EP #40 //

  • Order:
  • Duration: 24:12
  • Updated: 05 Jul 2017
  • views: 68930
videos
This is part 2 of What I Ate In Italy... all vegan! ** for those wondering if Aperol Spritz is vegan... of course it is! http://www.barnivore.com/products/12217-aperol WATCH WHAT I ATE IN ITALY PT. 1 https://youtu.be/kSbWi2M4gSY FEATURED IN THIS EPISODE: Spritz! in Cefalu town square somewhere in Palermo (name unknown!?!) - vegan pistachio and chocolate gelato Vino & Pomodoro (Palermo) - vegan carbonara, farfalle and seitan, vegetarian pizza (which was vegan!) More gas station croissants in Naples (while driving to Rome) Tacos & Beer (Rome) - chips with guac and salsa. There are 3 vegan tacos available here that are AMAZING! The Loco Vegano, Pavo Real (avocado tartar), and Nopalito (with cactus). iVegan (Rome) - vegan grocery store that's THE BEST! So much vegan cheese. Stay tuned for a future vlog of the haul we bought as well as reviews on @hotforfood instastories Madre Terra (Rome) - an all vegan restaurant with some raw options. We had the avocado tartar, a white pizza with cashew cheese, and a fried artichoke dish. We thought the food was ok. The tartar was actually amazing, the pizza not so much. Maybe we just ordered wrong? It's a cute place though and worth going if you're near by but it's a little outside the Rome centre so it's not worth a long travel I don't think. Pergamino (Rome) - this is right near the vatican museum and it's awesome. The nitro coffee was the best coffee we had the whole trip and the vegan coffee cake was delicious! Bere Artisinale & Trapizzino - they're next door to each other and right beside the coffee place so if you're visiting Vatican Museum go to all of these places. One before and one after. The craft beer and vegan pizza cones were a great snack! We taste tested a Vegan Penne frozen meal from the grocery store Flower Burger - pepper seitan burger with fries, quinoa cheesy burger with fries, and flower cream. The cheesy burger was the best, the tartar dipping sauce was bomb, and the flower cream is to die for... definitely check this place out! ********************************** SIGN UP FOR THE NEWSLETTER http://eepurl.com/bZF6pv ********************************** BUY HOT FOR FOOD SHIRTS http://www.hotforfoodblog.com/shop ********************************** Subscribe for more videos! http://bit.ly/SubLaurenToyota WATCH MORE LAUREN IRL http://bit.ly/1TrRl5a WATCH WHAT I ATE IN A DAY EPISODES http://bit.ly/1fp6iom SOME OF MY STUFF: Vitamix Blender - http://amzn.to/2seCc2f Bodum French Press - http://amzn.to/2rYFcfa Food Processor - http://amzn.to/2rZ4auQ Follow: Twitter - http://www.twitter.com/laurentoyota Instagram - http://www.instagram.com/laurentoyota Facebook - http://www.facebook.com/itslaurentoyota tumblr - http://laurentoyota.tumblr.com keek - http://www.keek.com/laurentoyota Follow hot for food: website - http://www.hotforfoodblog.com twitter - http://www.twitter.com/hotforfood instagram - http://www.instagram.com/hotforfood facebook - http://www.facebook.com/hotforfoodblog snapchat - hotforfood pinterest - http://www.pinterest.com/hotforfoodblog If you wish to send anything to Lauren you can ship to her UPS box: 719 Bloor Street West, Suite #302 Toronto, ON, M6G 1L5
https://wn.com/What_I_Ate_In_Italy_(Vegan)_Pt._2_Ep_40
Is this italian city about to become completely vegetarian?

Is this italian city about to become completely vegetarian?

  • Order:
  • Duration: 1:39
  • Updated: 27 Sep 2016
  • views: 156
videos
http://www.weforum.org/
https://wn.com/Is_This_Italian_City_About_To_Become_Completely_Vegetarian
Italian Florentine Soup

Italian Florentine Soup

  • Order:
  • Duration: 6:32
  • Updated: 12 Dec 2010
  • views: 26384
videos
Learn to make this tasty soup from Chef Mark Reinfeld and get tips on how to create hundreds of different soups.
https://wn.com/Italian_Florentine_Soup
Penne Pasta, Italian Vegetarian Recipe

Penne Pasta, Italian Vegetarian Recipe

  • Order:
  • Duration: 7:21
  • Updated: 03 Nov 2009
  • views: 205901
videos
This great Penne Pasta dish is a sure fire hit with the whole family. The colors and the texture in the dish make it very appealing and inviting. The part that we love the most is that it is not masked with sauces and it allows you to enjoy the true flavor. Pair it with some Garlic Bread and you are off to a great meal... Detailed Recipe: http://showmethecurry.com/fusion/penne-pasta-italian-vegetarian-recipe.html
https://wn.com/Penne_Pasta,_Italian_Vegetarian_Recipe
WHAT I EAT IN A DAY #1 // Vegetarian in Italy

WHAT I EAT IN A DAY #1 // Vegetarian in Italy

  • Order:
  • Duration: 8:08
  • Updated: 12 Sep 2017
  • views: 15
videos
I have watched SO many "what I eat in day" videos, really like SO many. I love them. Hope you enjoy my first attempt of making my own! *I am not saying that this what you should be eating. Every body is different. This is what my body wanted on this specific day. SONGS: 0 s: ODESZA - Memories That You Call (PETIT BISCUIT Remix) https://soundcloud.com/petitbiscuit/odesza-memories-that-you-call-petit-biscuit-remix 4.42 m: Basic - Homesick https://soundcloud.com/blahblah_no/basic-homesick 6.57 m: Memories - PETIT BISCUIT https://soundcloud.com/mathriga/memories
https://wn.com/What_I_Eat_In_A_Day_1_Vegetarian_In_Italy
How to Make Vegetarian Carbonara : Italian Eating

How to Make Vegetarian Carbonara : Italian Eating

  • Order:
  • Duration: 2:36
  • Updated: 23 Feb 2013
  • views: 11496
videos
Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Making vegetarian carbonara requires pepper, two tablespoons of extra virgin olive oil and a few other key ingredients. Make vegetarian carbonara with help from a celebrity chef and award winning author in this free video clip. Expert: Maria Liberati Filmmaker: Topher Wright Series Description: You don't have to be from Italy to enjoy some fine Italian dining in your very own home. Learn about the wonderful world of Italian eating with help from a celebrity chef and award-winning author in this free video series.
https://wn.com/How_To_Make_Vegetarian_Carbonara_Italian_Eating
38 THE ITALIAN VEGETARIAN LASSAGNA DINNER

38 THE ITALIAN VEGETARIAN LASSAGNA DINNER

  • Order:
  • Duration: 6:42
  • Updated: 24 Apr 2007
  • views: 1697
videos
ONEMAN SHOW takes you to ROME ITALY via a SAN DIEGO kitchen, by making you a vegetarian LASSGNA , garlic bread, salad and a home-made wine. (How to make wine @ home, coming soon at this website). ENJOY !!!!
https://wn.com/38_The_Italian_Vegetarian_Lassagna_Dinner
Berlusconi joins vegetarian campaign & adopts five lambs 1

Berlusconi joins vegetarian campaign & adopts five lambs 1

  • Order:
  • Duration: 0:46
  • Updated: 10 Apr 2017
  • views: 5971
videos
Former prime minister Silvio Berlusconi has angered Italy's meat industry by featuring in a campaign run by the Italian League in Defence of Animals, urging people to "choose a vegetarian Easter". The 80-year-old is pictured on his parkland estate feeding and petting five lambs which captions say he has saved "from the Easter slaughter". Berlusconi's girlfriend Francesca Pascale can also be seen in the video along with Michela Brambilla, an animal rights activist and member of parliament for his Forza Italia party. Lamb and goat are traditionally eaten at Easter in Italy, but the industry has seen a decline in consumption over the last few years due to vegetarian campaigns. Assocarni, Italy's butcher's lobby, has called for advertisers to boycott the politician's television channels and publications saying: "It's incredible that even though he is a business person he is contributing to damaging the meat industry to try to get the votes of animal lovers." (Reuters) What are the top stories today? Click to watch: https://www.youtube.com/playlist?list=PLSyY1udCyYqBeDOz400FlseNGNqReKkFd euronews: the most watched news channel in Europe Subscribe! http://www.youtube.com/subscription_center?add_user=euronews euronews is available in 13 languages: https://www.youtube.com/user/euronewsnetwork/channels In English: Website: http://www.euronews.com/news Facebook: https://www.facebook.com/euronews Twitter: http://twitter.com/euronews Google+: http://google.com/+euronews VKontakte: http://vk.com/en.euronews
https://wn.com/Berlusconi_Joins_Vegetarian_Campaign_Adopts_Five_Lambs_1
Easy Vegetable Lasagna Recipe - How to Make Fresh Vegetable Lasagna

Easy Vegetable Lasagna Recipe - How to Make Fresh Vegetable Lasagna

  • Order:
  • Duration: 4:55
  • Updated: 07 Sep 2013
  • views: 972841
videos
For the full Vegetable Lasagna Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste: http://www.inspiredtaste.net/22401/fresh-vegetable-lasagna-recipe/ Vegetable lasagna with tender zucchini, yellow squash and roasted red peppers in a light tomato sauce and assembled with noodles and cheese. Easily adaptable vegetable lasagna recipe. Thanks for watching! If you enjoyed this video, we’ve got lots more. Visit our YouTube Channel at https://www.youtube.com/user/inspiredtaste to see them and Subscribe to keep up to date with new video uploads. - Joanne and Adam
https://wn.com/Easy_Vegetable_Lasagna_Recipe_How_To_Make_Fresh_Vegetable_Lasagna
Vegetarian Pasta Recipe | With Eggplant Zucchini Olives and Pesto

Vegetarian Pasta Recipe | With Eggplant Zucchini Olives and Pesto

  • Order:
  • Duration: 5:36
  • Updated: 20 Jan 2014
  • views: 15764
videos
A Vegetarian Pasta Dish with eggplant, zucchini, black olives and fresh herbs which are smothered in pesto and served with a sprinkle of parmesan. Share this video on FACEBOOK: http://bit.ly/vegetarianpasta Get the recipe: http://bit.ly/vegetarianrigatoni Check out my website for full recipes and to follow my blog: http://bit.ly/vincenzosplate ================================= Subscribe to my YouTube channel! http://bit.ly/youtubeVP Follow me on: Facebook! http://bit.ly/facebookVincenzosPlate Instagram @vincenzosplate http://bit.ly/VPinstagram Google+ http://bit.ly/VPGoogleplus Linkedin http://bit.ly/VPlinkedin Tweet me! @vincenzosplate http://bit.ly/VPTwitter ================================= Also join this Incredible Google+ community: "Italian Style Food Revolution" http://bit.ly/Italianstylefoodrevolution VEGETARIAN RIGATONI PASTA RECIPE INGREDIENTS: A jar of pesto 1 packet (500g) of Rigatoni 1 nice (medium) size eggplant 2 medium size x zucchini's ¼ onion (chopped finely) 12 Black pitted olives Fresh Basil (chopped) 1 cup of white wine Extra virgin olive oil (TIP: The most important part of this dish is the pasta you use so make sure you get a good quality one otherwise the taste will not be the same!) UTENSILS: 1 x large saucepan 1 x 5L deep pot METHOD: 1. First, get the eggplant. Rest it on a chopping board and cut it in half. Then, cut it in half again, and again. Each slice should then be cut into strips and then even smaller, into cubes. PHOTO -- PHOT -- PHOTO - PHOTO 2. Place all of the eggplant cubes into a saucepan 3. Now, onto your zucchini! Chop off the top and then the bottom, then slice it down the middle. Slice each half again, then again and also into small cubes and place them into the saucepan with your eggplant. 4. Now, prepare your olives by chopping them in half, and again, and into cubes. Put them to the side for later on. PHOTO OF ZUCCHINI AND OLIVES 5. Add some water into the saucepan, careful not to fill it too much, but spread it enough to cover your ingredients without drowning them. 6. Place the saucepan with the vegetables on the stove at a medium-high heat for approx. 20 minutes 7. Remember to keep an eye on the vegetables and stir it around every 5 minutes. After 20 minutes, add 3 table spoons of table salt and stir it in. 8. Your eggplant and zucchini should now be cooked. Remove this saucepan from the stove and carefully pour all of the mixture into a strainer over the sink. The vegetables should be placed back into the same saucepan and back onto the stove. Add the finely chopped onions and a drizzle of extra virgin olive oil. 9. Once the onion begins to brown, add some white wine. 10. Now, time to add my favourite herb, fresh Italian basil! 11. The smell that fills your kitchen will be irresistible! 12. Get the olives that you put to the side earlier, add them to your mixture and stir everything together for at least one minute. 13. Now, grab a large pot and fill it with 5 litres of water. Put this on the stove at a high temperature until it boils in preparation for the pasta. 14. By now, your pot filled with water should be boiling. Add a palm full of sea salt to the water and stir. Then check the cooking time on your packet of pasta, pour the pasta in, and set your timer. Be careful not to ignore the time noted on the packet or you might over or under cook the rigatoni. 15. Now back to your pasta sauce! The last ingredient for this mixture is pesto. Pour all the pesto from the jar into the mixture using a tablespoon if you need to. 16. Leave a small amount inside the jar and pour some water into it. Stir this inside the jar and add to the saucepan. 17. Let this simmer on a low heat until your pasta is ready. 18. Once the pasta is cooked, strain it and then add it to your pesto mix and stir carefully and slowly. HOW TO SERVE: 1. Once the pasta is full of colour and the ingredients have started to stick to the rigatoni, it is ready! 2. Get a large serving spoon and use this to serve the pasta onto a plate trying to keep it in the centre. 3. Then, sprinkle some parmesan on top of the pasta and serve nice and hot! E ora si mangia, Vincenzo's Plate...Enjoy! From the bottom of my heart I would like to thank this amazing team of creative professionals. They have been a part of this project from the beginning and have always supported Vincenzo's Plate and the journey to bring the Taste of Italy into homes all around the world. Production company: Fame Park Studios Editor: Bill Way Brand Manager: Suzanne Prosperi Animation: Daniele Pignoli Photographer: Bill Way Web Designer: Stephanie Nasca Music "Oktogon" and "Platos178 ok" are composed and performed by Walter Gaeta Special Thanks: Maria and Frank Calla Mireille Salloum - Street fresh digital media Keywords: Vincenzosplate, Vincenzos Plate, Chef Vincenzo, Italian food, recipes, Food, Sydney, Australia, Italy, Italian, Pasta, Italian recipes Watch the video recipe: http://youtu.be/E7cVLj80WjM
https://wn.com/Vegetarian_Pasta_Recipe_|_With_Eggplant_Zucchini_Olives_And_Pesto
Cheesy Bell Pepper Risotto | How To Make Risotto | Vegetarian Italian Recipe | Simply Jain

Cheesy Bell Pepper Risotto | How To Make Risotto | Vegetarian Italian Recipe | Simply Jain

  • Order:
  • Duration: 3:17
  • Updated: 11 Nov 2014
  • views: 53012
videos
Simply Jain shares an Italian dish 'Cheesy Bell Pepper Risotto'. Cheesy and yummy risotto that can be cooked at home. Ingredients required 1) Cheese Sauce 2-3 cheese cubes grated 1 cup of milk 2-3 tablespoon cornflour Water Salt Pepper Oregano 2) Risotto Boiled Arborio Rice Olive oil Red capsicum Green capsicum Yellow capsicum Cheese Sauce Salt Pepper Oregano Follow us on: Facebook - https://www.facebook.com/simplyjain Pinterest - http://www.pinterest.com/simplyjain/ Google+ - https://plus.google.com/u/0/b/1150475...
https://wn.com/Cheesy_Bell_Pepper_Risotto_|_How_To_Make_Risotto_|_Vegetarian_Italian_Recipe_|_Simply_Jain
Americas Test Kitchen   S15E12   The Italian Vegetarian

Americas Test Kitchen S15E12 The Italian Vegetarian

  • Order:
  • Duration: 23:58
  • Updated: 12 Apr 2017
  • views: 1317
videos https://wn.com/Americas_Test_Kitchen_S15E12_The_Italian_Vegetarian
italian vegetarian pizza

italian vegetarian pizza

  • Order:
  • Duration: 3:27
  • Updated: 23 Mar 2015
  • views: 691
videos
our simple 3 step guide to healthy vegetarian cooking. Today we made home made Italian pizza. Using fresh ingredients and low calorie toppings, we made sure the pizza is healthy and yet extremely tasty. Your home made pizza will be under 500 calories, compared to a 9inch dominos pizza takeaway which holds 850 calories (approx).
https://wn.com/Italian_Vegetarian_Pizza
Calzone - Easy To Make Italian Recipe By Teamwork Food

Calzone - Easy To Make Italian Recipe By Teamwork Food

  • Order:
  • Duration: 4:18
  • Updated: 18 Sep 2014
  • views: 218033
videos
Calzone is an italian filled oven bread. A typical calzone is baked in oven and stuff with salami, or ham, mozzarella, ricotta and parmesan cheese. Ingredients for the dough: - 1 and ½ tbsp dry yeast - 1tbsp sugar - ½ cup lukewarm water - 3 cups plain flour - salt to taste - 2tbsp olive oil Ingredients for stuffing: - 2-3 garlic cloves chopped - 2 onions chopped - 1 green bell peppers - 2 tomatoes chopped - 1tbsp olive oil - salt to taste - 1tbsp chili flakes - 2tbsp tomato ketchup - 1tbsp basil - 1 cup mozzarella cheese - 1 egg beaten Method: - to make a dough, mix the yeast, sugar, and lukewarm water together and keep it to rest until the yeast active. - in a bowl, mix flour and yeast mixture. Knead to a soft dough. - add olive oil and knead until have a nice soft dough. - cover it and keep it in a warm place until double in size - for stuffing, heat olive oil and add the garlic and onion sauté - add bell peppers and sauté it too until slightly soft - add tomatoes, salt to taste, chili flakes, and basil an mix well - add tomato ketchup mix well - turn of heat and let it cool - divide the dough into medium size balls and roll out into circles about 6-7 inch. - spoon in some of the mixture on one half of he circle - sprinkle some cheese on top - help of fork, seal the edges - brush with beaten egg (optional) - bake in a preheated oven at 200c for 10 to 15 minutes until golden brown serve hot! Subscribe: http://www.youtube.com/subscription_center?add_user=teamworkfood For More Video Log onto: http://www.youtube.com/subscription_center?add_user=teamworkfood Copyrights: Teamwork Entertainment.
https://wn.com/Calzone_Easy_To_Make_Italian_Recipe_By_Teamwork_Food